Agua de Jamaica (Hibiscus Tea)
Agua de Jamaica (Hibiscus Tea)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, agua de jamaica (hibiscus tea). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Agua de Jamaica (aka Hibiscus tea) is an infusion of dried hibiscus flowers. Popular at Mexican taquerias, this agua fresca is loaded with Vitamin C and can even lower blood pressure! Have these ingredients delivered or schedule pickup SAME DAY!

Agua de Jamaica (Hibiscus Tea) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Agua de Jamaica (Hibiscus Tea) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook agua de jamaica (hibiscus tea) using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Agua de Jamaica (Hibiscus Tea):
  1. Make ready 4 cups water
  2. Take 1/2 cup dried hibiscus flowers
  3. Make ready 1/2 cup sugar
  4. Make ready 1 tsp lime juice

Mix your hibiscus tea with some other agua fresca (limeade, pineapple water, chia drink, etc.) in equal proportions. Agua de Jamaica which translates as "hibiscus water" is a typical agua fresca to accompany the mid-day meal in Mexico. It is sweet, tart, delicious and really refreshing all at the same time. Agua de Jamaica (pronounced ha-MY-cah) is a hibiscus iced tea drink made from dried hibiscus flowers (or "Flor de Jamaica" in Spanish), water and sugar.

Instructions to make Agua de Jamaica (Hibiscus Tea):
  1. Make as little or as much as you want maintaining the same ratio of water/hibiscus flowers/sugar
  2. Bring 4 cups of water to a boil
  3. Add hibiscus flowers and sugar and boil for five minutes, stirring a few times
  4. Let it sit for about 10 minutes
  5. Pour liquid into serving container while straining out the flowers
  6. Add lime juice 1 teaspoon of lime juice
  7. Cool liquid in fridge
  8. Ready to serve

The hibiscus tea is very tart and almost has a cranberry-like flavor, which is why it's typically sweetened with sugar. Hibiscus tea, also known as "Agua de Jamaica", is delicious, refreshing and a very popular beverage throughout Mexico. Para aprender como hacer agua Jamaica en español, haz click aquí. Other than horchata, hibiscus tea, or "Agua de Jamaica" as we call it in Mexico, is one of the most popular beverages that you will find … Agua de Jamaica is as close to the source as you can get, and it might make you view the tea aisle in the supermarket from a newfound perspective. Bring to a boil and then remove the pot from the heat.

So that is going to wrap this up for this exceptional food agua de jamaica (hibiscus tea) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!