Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, agua de jamaica (hibiscus tea). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Agua de Jamaica (aka Hibiscus tea) is an infusion of dried hibiscus flowers. Popular at Mexican taquerias, this agua fresca is loaded with Vitamin C and can even lower blood pressure! Have these ingredients delivered or schedule pickup SAME DAY!
Agua de Jamaica (Hibiscus Tea) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Agua de Jamaica (Hibiscus Tea) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have agua de jamaica (hibiscus tea) using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Agua de Jamaica (Hibiscus Tea):
- Prepare 4 cups water
- Prepare 1/2 cup dried hibiscus flowers
- Prepare 1/2 cup sugar
- Take 1 tsp lime juice
Mix your hibiscus tea with some other agua fresca (limeade, pineapple water, chia drink, etc.) in equal proportions. Agua de Jamaica which translates as "hibiscus water" is a typical agua fresca to accompany the mid-day meal in Mexico. It is sweet, tart, delicious and really refreshing all at the same time. Agua de Jamaica (pronounced ha-MY-cah) is a hibiscus iced tea drink made from dried hibiscus flowers (or "Flor de Jamaica" in Spanish), water and sugar.
Steps to make Agua de Jamaica (Hibiscus Tea):
- Make as little or as much as you want maintaining the same ratio of water/hibiscus flowers/sugar
- Bring 4 cups of water to a boil
- Add hibiscus flowers and sugar and boil for five minutes, stirring a few times
- Let it sit for about 10 minutes
- Pour liquid into serving container while straining out the flowers
- Add lime juice 1 teaspoon of lime juice
- Cool liquid in fridge
- Ready to serve
The hibiscus tea is very tart and almost has a cranberry-like flavor, which is why it's typically sweetened with sugar. Hibiscus tea, also known as "Agua de Jamaica", is delicious, refreshing and a very popular beverage throughout Mexico. Para aprender como hacer agua Jamaica en español, haz click aquí. Other than horchata, hibiscus tea, or "Agua de Jamaica" as we call it in Mexico, is one of the most popular beverages that you will find … Agua de Jamaica is as close to the source as you can get, and it might make you view the tea aisle in the supermarket from a newfound perspective. Bring to a boil and then remove the pot from the heat.
So that is going to wrap this up for this special food agua de jamaica (hibiscus tea) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
