Curried Fish (Jamaican style)
Curried Fish (Jamaican style)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curried fish (jamaican style). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Curried Fish (Jamaican style) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Curried Fish (Jamaican style) is something which I’ve loved my entire life. They are fine and they look wonderful.

Simple step-by-step instructions on how to make Jamaican style curried fish. So delicious you'll want to make it over and over again! Slice the fish fillets into two-inch steaks.

To get started with this recipe, we must prepare a few components. You can have curried fish (jamaican style) using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Curried Fish (Jamaican style):
  1. Take 1 onion
  2. Get 1 packages coconut. milk
  3. Get 2 strings of escallion
  4. Get 3 clove garlic
  5. Get 1 black peppercorns
  6. Prepare 3 sprigs thyme
  7. Prepare 1 coconut oil (any oil you have)
  8. Make ready 1 banga mary fish (any fish you have)
  9. Make ready 1 fish sauce (any you have)
  10. Take 1 curry powder
  11. Make ready 1 hot pepper sauce
  12. Make ready 1 lime juice
  13. Make ready 1 fish seasoning
  14. Take 1 black pepper
  15. Make ready 1 meat seasoning
  16. Prepare 1 salt
  17. Take 1 plain flour

And by the way, these are real Jamaican, home style, easy to do, preparations that will have you devouring your fish in no time! It's the perfect alternative to a takeaway. You're just three steps away from serving up these amazing Jamaican curried shrimps. With juicy prawns and crunchy peppers drenched in an easy, delicious curry.

Steps to make Curried Fish (Jamaican style):
  1. Chop onion into rings. Crush garlic.
  2. Wash and pound escallion
  3. Dice and wash fish. Glaze with lime juice, black pepper, fish seasoning, hot pepper sauce and fish sauce. Set aside.
  4. Mix coconut milk in lukewarm water in a small cup. Set aside
  5. In a deep frying pan, sauté onions, garlic and escallion on very low flame
  6. Add 3 teaspoon each of fish seasoning, meat seasoning and curry powder to the pan. Add a pinch of black peppercorns. Mix well and keep flame low.
  7. After six minutes, add coconut milk to the pan. Add thyme and two spoons of hot pepper sauce. Mix well and let simmer for fifteen minutes.
  8. Add diced fish with glaze to the pan. Add 1/2 cup water. Mix well
  9. Add salt (to taste)
  10. Add 2 teaspoon flour to thicken (optional)
  11. Let simmer until cooked. Serve with white rice or cooked yellow yam.

Jamaican Stewed Curry Cabbage has always been one of my longtime favorite side dishes. Breakfast is served There is no way I could have done a month of breakfast recipes and not ventured into ackee and salt fish territory; After all its Jamaica's national dish and for good reason. If you're looking for an alternative to your regular chicken, or beef dishes. This Jamaican brown stew recipe is sure to satisfy your palate and appetite. Which kind of curry are you looking for?

So that is going to wrap this up with this exceptional food curried fish (jamaican style) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!