Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moist eggless chocolate cake in cooker. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
same moistness. it is an ideal cake or dessert recipe which can be served for any celebration or ritual ceremony as i have shown the recipe with creamy chocolate frosting. moist chocolate cake recipe in cooker super moist eggless chocolaty cake with step by step photo and video recipe. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any If you do not have a oven you can also bake this cake in a cooker or a heavy bottom pot.
Moist eggless chocolate cake in cooker is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Moist eggless chocolate cake in cooker is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have moist eggless chocolate cake in cooker using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moist eggless chocolate cake in cooker:
- Take 260 gms sugar
- Get 3/4 cup oil
- Get 1/2 cup buttermilk
- Prepare 1 tsp vanilla extract
- Prepare 300 gms plain flour
- Make ready 60 gms cocoa powder
- Make ready 1/4 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 1 tsp coffee powder
- Prepare 1/4 cup water
- Make ready 1 milk chocolate bar
- Take 1 packet Amul milk cream
Eggless Chocolate Cake that is soft, moist and delicious. Can I make this eggless chocolate cake in a pressure cooker? Ingredients of Moist Chocolate Cake Recipe Chocolate Cake Recipe: A sift of baking soda, baking powder, flour, sugar and cocoa, whisked together Perfect cake for every occasion, be it a birthday or any celebration, this homemade chocolate cake made absolutely eggless is a treat for kids and.
Steps to make Moist eggless chocolate cake in cooker:
- Firstly, in a large bowl take 1¼ cup sugar, ¾ cup oil, ½ cup buttermilk and 1 tsp vanilla extract. Whish and mix well until sugar melts completely.
- Place a sieve and add 2 cup maida, ½ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp salt and 1 tsp coffee powder. - Sieve the flour making sure there are no lumps.
- Now using cut and fold method, mix the batter. - Add ¼ cup water or as required and prepare a smooth consistency batter.
- To prepare the cake in a pressure cooker add in 2 cup of salt and close the lid of cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.
- Now transfer the cake batter to a cake mould. Make sure to line a butter paper at the bottom to prevent from sticking and also tap twice to level up uniformly and remove any air bubbles if present.
- Place the cake pan into preheated cooker. - Cover and cook on a medium flame for 45 minutes.
- Insert a toothpick and check if the cake has baked completely. - Cool the cake and then unmould the chocolate cake.
- For the chocolate frosting, melt the chocolate bar in a bowl and spread the frosting gently on all the sides and edges!
- ENJOY!!!
I made the cake for my son as he was allergy to eggs. It was a big hit at home. I've shared this recipe with many and they loved it very much. This cake came out moist and chocolately. I didn't change the recipe at all.
So that’s going to wrap it up for this exceptional food moist eggless chocolate cake in cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
