Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chana dal chutney (koul chutney). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
finally, enjoy chana dal chutney with dosa or idli. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Roasted chana dal or bengal gram is also called as daria dal or bhuna chana dal or dalia.
Chana dal chutney (Koul chutney) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chana dal chutney (Koul chutney) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chana dal chutney (koul chutney) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal chutney (Koul chutney):
- Make ready Chana dhal
- Take red chillies
- Get Tomato
- Take Coconut grated
- Make ready mustard seeds
Chana dal chutney recipe a quick to make sidedish for idli dosa pongal etc. Chana dal chutney or kadalai paruppu chutney as we call in tamil is one of my recent tries that I want to share here. I always look for more chutney recipes to pair up with idli dosa and this I saw in a book long back which I noted. Chana Dal Chutney Recipe is made of roasted chana dal or dalia dal and in South India it is popularly used in the making of chutneys, bot wet and dry.
Instructions to make Chana dal chutney (Koul chutney):
- Fry 3 red chilli and Chana dhal in a kadhai.keep it aside.
- Fry tomato in the same Kadai. Let it cool down.
- Grind coconut, Chana dhal, red chilli, tomato into a smooth paste.
- Fry in oil mustard, red chilli. Serve it hot with idli and dosa
This particular chutney is very hot and spicy and it goes well with all kinds of South Indian Tiffin/Breakfast items. Serve this Chana Dal Chutney with. Chana dal chutney is a South Indian home-made dish. It is usually prepared as a breakfast side dish which can be served with the main course. Unlike other chutneys which do not require the use of stove, this chana dal chutney requires the lentils to be roasted well.
So that is going to wrap this up with this special food chana dal chutney (koul chutney) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
