Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sorakkai kadalaiparpu kootu/bottlegourd/lauki chana dal stirfry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lauki kootu recipe with channa dal. Simple vegetable kootu recipe for lunch. Channa dal kootu recipe with bottle gourd.
Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sorakkai kadalaiparpu kootu/bottlegourd/lauki chana dal stirfry using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry:
- Take medium Bottlegourd(chopped)
- Make ready chanadhal
- Get big onion (chopped)
- Take green chillies (slit)
- Take spring curry leaves
- Get grated coconut
- Take mustard seeds
- Take urad dal
- Take Cumin/jeera seeds
- Prepare turmeric powder
- Prepare salt
- Prepare oil
This goes great with rice and rotis. Sorakkai kootu is a South Indian bottle gourd and moong dal lentils stew like curry. I usually prepare lauki chana dal, a bottle gourd and kadalai paruppu ( split bengal gram dal ) curry, especially to go with rotis. But for a South Indian lunch, I like to prepare this.
Instructions to make Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry:
- In a pressure cooker take chanadhal, add ½ cup water and cook for 3-4 whistles.
- Wash and chop the bottlegourd soak in water to avoid discoloration.
- Heat oil in kadai, add mustard seeds after it cracks add urad dal and cumin seeds.
- Next add curry leaves, green chillies and onions. Saute till translucent.
- Drain and add the bottlegourd, turmeric powder and salt.
- Sprinkle water cover with lid and cook till soft. Then add the cooked chanadhal. Mix well and cook till dry.
- Add grated coconut and give quick stir.
Mean while, dry roast red chilies till crisp and chana dal till golden. Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. Bottle Gourd Kootu/Sorakkai Kootu is very simple to prepare and tastes awesome. Again you can increase or decrease the. Fried gram is used for thickening.
So that’s going to wrap this up for this special food sorakkai kadalaiparpu kootu/bottlegourd/lauki chana dal stirfry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
