Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, dal palak ka shorba. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dal palak ka Shorba is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Dal palak ka Shorba is something that I’ve loved my whole life.
Made from scratch with spinach and lentils, daal-palak ka shorba soup is yummy and seriously good for you. You can have it any time of the year, but it will really warm you up when the weather is cold. Serve it with breadsticks or crusty bread or eat it by itself.
To begin with this particular recipe, we have to prepare a few components. You can have dal palak ka shorba using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dal palak ka Shorba:
- Make ready 1/4 cup moong dal
- Get 1/4 cup tuvar dal
- Make ready 1/4 cup sprout moong
- Prepare 1 pinch hing / asafoetida
- Prepare 2 cup palak washed and chopped / spinach
- Prepare 3 tsp oil/ghee
- Prepare 1 tsp cumin seeds
- Get 1 dry red chilli broken in half
- Get 5 cloves garlic chopped
- Make ready 1 inch ginger grated
- Get 1/2 lime
- Make ready 1 tsp fresh cream
- Get 2 cup water
- Prepare to taste Salt
You can also try other shorbas like the Moong Dal ka Shorba and. Aloo palak, palak rice, moong dal palak sabji, palak paratha are some of my weekly rotation meals. Recipes like palak paneer, palak poori, palak shorba are made when we want Dal Palak Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices.
Steps to make Dal palak ka Shorba:
- Wash all lentils and soak for few minutes
- Put all lentils and palak, ginger, and salt, haldi powder and mix well.
- Pressure cook for 2-3 whistle then cool them.
- In another pan heat ghee until it is hot and the cumin seeds until they stop sizzling and then add dry red chilli, chopped garlic and hing fry the mixture turns pale golden in colour.
- Carefully add this mixture to the Shorba. Add lemon juice and stir well blend.
- Blend the Shorba by hand blender the mixture until it has smooth soup like consistency.
- Pour the Shorba into large soup cup or bowls and garnish with cream and serve hot.
Wash and rinse the mung dal. The first package I bought was artificially colored - I washed it repeatedly until the water was quite clear, so check your package before buying! Heat the oil in a saucepan and add the onion, sauteing until it becomes translucent. Nomazgājiet moonga sēkli un rūpīgi nomazgājiet zem tekoša ūdens. Palak and dal go very well together.
So that is going to wrap this up for this exceptional food dal palak ka shorba recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
