Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cottage pie (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cottage Pie (Vegan) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cottage Pie (Vegan) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Simple, hearty and satisfying vegan cottage pie. Layered tomato veggie mince sauce, baked butternut and roasted garlic mashed potatoes make a filling and delicious dinner. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed.
To begin with this particular recipe, we must first prepare a few components. You can have cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie (Vegan):
- Prepare 1 Onion, finely chopped
- Prepare 2 Carrots, finely chopped
- Take 2 Garlic cloves, crushed
- Make ready 2 Tbsp tomato purée
- Get 800 g Chopped tomato (2 cans)
- Get 2 Tsp dried thyme
- Prepare 150 g Dried red lentils
- Take 700 ml Vegetable stock
- Take 400 g Potato, mashed
- Make ready 2 Spring onions
- Prepare 50 g Soya mince (optional)
You can then either defrost before cooking, or else. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Vegetarian Shepherd's Pie! ♡ Ay yay yaaaay. Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day.
Instructions to make Cottage Pie (Vegan):
- Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
- Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
- Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
- Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
- Serve with seasonal vegetables.
Warm, hearty, and comforting, this vegetarian Cottage Pie is packed with lentils, mushrooms, veggies and herbs. Would people be interested in shifting traditions to a vegetarian (or vegan) feast? Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. So, try this vegetarian cottage pie and I promise you'll be impressed!
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