Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cottage pie (vegan). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple, hearty and satisfying vegan cottage pie. Layered tomato veggie mince sauce, baked butternut and roasted garlic mashed potatoes make a filling and delicious dinner. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed.
Cottage Pie (Vegan) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cottage Pie (Vegan) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie (Vegan):
- Prepare 1 Onion, finely chopped
- Get 2 Carrots, finely chopped
- Get 2 Garlic cloves, crushed
- Get 2 Tbsp tomato purée
- Prepare 800 g Chopped tomato (2 cans)
- Take 2 Tsp dried thyme
- Make ready 150 g Dried red lentils
- Make ready 700 ml Vegetable stock
- Get 400 g Potato, mashed
- Prepare 2 Spring onions
- Get 50 g Soya mince (optional)
You can then either defrost before cooking, or else. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Vegetarian Shepherd's Pie! ♡ Ay yay yaaaay. Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day.
Instructions to make Cottage Pie (Vegan):
- Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
- Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
- Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
- Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
- Serve with seasonal vegetables.
Warm, hearty, and comforting, this vegetarian Cottage Pie is packed with lentils, mushrooms, veggies and herbs. Would people be interested in shifting traditions to a vegetarian (or vegan) feast? Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. So, try this vegetarian cottage pie and I promise you'll be impressed!
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