Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pork belly cubes cooked with canned pineapple. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Belly Cubes Cooked with Canned Pineapple is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pork Belly Cubes Cooked with Canned Pineapple is something that I’ve loved my whole life.
When the oil boils, add the Belly Cubes. Put the pork belly cubes into a large non-metallic bowl and pour over the sauce. Stir to coat all the pork.
To get started with this recipe, we have to first prepare a few components. You can cook pork belly cubes cooked with canned pineapple using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly Cubes Cooked with Canned Pineapple:
- Get 350 grams Pork belly (block)
- Get 1 can's worth ☆ The syrup from a small can of pineapple
- Prepare 1 tbsp ☆ Vinegar
- Prepare 50 ml ☆ Cooking sake
- Make ready 70 ml ☆ Soy sauce
- Get 500 ml ☆ Water
- Take 1 piece Ginger (used in the parboiling stage)
The pork was then threaded onto skewers with pineapple and red peppers before it was grilled to perfection. If you're looking for a fun food for your football parties these pineapple pork kebabs can't be beat. At about halfway through the cooking, check the amount of the liquid you have in the pot. I did a canned pineapple and hatch chili pulled pork a few months ago that was amazing.
Steps to make Pork Belly Cubes Cooked with Canned Pineapple:
- Cut the pork belly into 2 to 3 cm cubes. Slice the ginger. Put both into boiling water and parboil for about 10 minutes. Drain off the cooking water and wash the pork carefully.
- Put the parboiled pork and the ☆ ingredients in a pan, and simmer. (You can put in the pineapple from the can if you like.)
- Bring the pan to a boil, then turn down the heat to low-medium. Put on a lid, and simmer until there's no more liquid in the pan. If you are adding boiled eggs, put them in when the liquid in the pan has reduced to about half.
- The pork will be tender in 1 hour. It will look like this when it's done. You don't need a pressure cooker for this.
Not as sweet as I was hoping, so I might try I mixed a bottle of soy sauce with brown sugar(about a half cup)and poured it over the pork. Then I cut up a pineapple, a couple jalapeños, diced a small yellow. Skewer cubes of marinated pork tenderloin with cubed fresh pineapple and sliced red bell pepper, then grill, for a healthy kebab entree that's perfect. Note: Canned pineapple can be substituted for fresh. Pork and pineapples go wonderfully together.
So that’s going to wrap it up for this special food pork belly cubes cooked with canned pineapple recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
