Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage chana dal poriyal. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cabbage Chana dal Poriyal is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cabbage Chana dal Poriyal is something that I have loved my whole life. They’re fine and they look fantastic.
Cabbage chana dal poriyal", a healthy and flavorful South Indian side made from cabbage and sanaga pappu (chana dal). Cabbage is not on my favorites list. Cabbage Poriyal Recipe with step by step photos.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage chana dal poriyal using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage Chana dal Poriyal:
- Get cabbage (sliced)
- Prepare chana dal
- Make ready onion (sliced)
- Make ready green chillies (slit)
- Get curry leaves
- Get turmeric powder
- Make ready salt
- Make ready oil
- Make ready mustard seeds
- Take urad dal
- Make ready cumin/jeera seeds
- Prepare grated coconut
You can also use fresh or desiccated coconut while making the dish. Soaked chana dal and shredded cabbage, tempered traditionally and garnished with grated coconut. The cabbage and chana dal subzi is an easy, no-fuss preparation. You can prepare other veggies like carrots, french beans, broad beans and even beetroot in a similar way.
Instructions to make Cabbage Chana dal Poriyal:
- Soak chanadhal for ½ hour and pressure cook with ½ cup water for 3-4 whistles
- Heat oil in a pan add mustard seeds after it cracks add urad dal and cumin seeds fry till dal is golden.
- Add green chillies, curry leaves and onion. Saute till translucent. Add the cabbage.
- Next add salt and turmeric powder. Mix well. Add the water from chanadhal and cook the cabbage.
- Now add the cooked dal and give a quick stir. Add grated coconut and mix well.
Cabbage Chana Dal Sabzi Recipe is a healthy dry sabzi, made with cabbage and bengal gram. Seasoned with simple spices, this sabzi goes well with dal tadka, hot steamed rice and some pickle by the side. The dish is made healthy and hence makes a healthy diabetic sabzi. Cabbage poriyal, a south Indian style simple accompaniment, is a delicious mixture of stir-fried cabbage, basic cooking spices and grated coconut and can be prepared within few minutes and makes your meals healthier and tastier. It is also known as cabbage palya and with this recipe's step by step.
So that’s going to wrap this up with this exceptional food cabbage chana dal poriyal recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
