Red Coconut Chutney
Red Coconut Chutney

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red coconut chutney. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red Coconut Chutney is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Red Coconut Chutney is something that I have loved my whole life.

Red coconut chutney recipe with step by step pics - a bright red colored Kerala style I have already posted another version - Red chilli coconut chutney. two more popular coconut chutney recipes..red coconut chutney recipe. it mainly includes recipes like, red chutney for chaat, garlic chutney, momos chutney, hotel style coconut chutney for dosa and idli, beetroot chutney, coconut chutney. Simple red chutney For a dry coconut chutney we use roasted gram, more garlic and red chilies. This Kerala style red coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets is apart from other south Indian chutneys.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red coconut chutney using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Coconut Chutney:
  1. Get Coconut grated
  2. Make ready Red Chillies
  3. Take Garlic pods
  4. Make ready Roasted ChanaDal
  5. Make ready small piece of Tamarind
  6. Take Salt
  7. Take Water
  8. Take For tempering
  9. Get Oil
  10. Make ready Mustard seeds
  11. Make ready Bengal Gram Dal
  12. Take Urad Dal
  13. Take few Curry leaves
  14. Get Red Chilli

Red Coconut chutney is a lip smacking chutney made using fresh coconut, red chilli and other spices, an easy to prepare chutney is a best accompaniment for Idli, Dosa and other breakfast dishes. Red coconut chutney for idli dosa can be prepared in many ways. My mom makes red coconut chutney with big onion or garlic. She also grind this chutney just with coconut, red chilli.

Steps to make Red Coconut Chutney:
  1. In a blender add all the ingredients given above in 1st section and blend it by adding some water gradually.
  2. Transfer it to a bowl.In a tadka pan add the ingredients given for tempering and fry it. Add it to the chutney. Mix it.
  3. Now the Chutney is ready to serve with idlis and dosas.

Red Coconut Chutney Recipe - It's a lip smacking accompaniment loaded with coastal flavors. A quintessential Kerala style coconut chutney that goes perfect with dosa, idli, uttapam and so much. Red Coconut Chutney: This recipe is one of the most authentic side dish of Kerala. Yes, it is spicy and it is traditionally had with dishes like Dosa and Idly. Red coconut chutney -In south Indian cuisine chutney and podi are very important part of the meal.

So that is going to wrap this up for this special food red coconut chutney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!