Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bottlegourd moong dal poriyal/ stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bottle gourd moong dal is a simple curry or dal recipe for everyday cooking. Yummy Bottle Gourd Stir Fry with Small Shrimp - Bottle Gourd Cooking - Cooking With Sros Yummy bottle gourd stir fry is one of the other recipe that my. Hi friends sraikai is a healthy vegetable,suraikai chana dal fry recipe is a taste recipe is best suitable for any kulambu varieties. the preparation.
Bottlegourd moong dal Poriyal/ Stir-fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bottlegourd moong dal Poriyal/ Stir-fry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook bottlegourd moong dal poriyal/ stir-fry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bottlegourd moong dal Poriyal/ Stir-fry:
- Prepare medium Bottlegourd/lauki/sorakkai
- Take big onion (chopped)
- Prepare spring curry leaves
- Make ready moong dal
- Get green chillies
- Prepare mustard seeds
- Get cumin/jeera seeds
- Prepare urad dal
- Make ready turmeric powder
- Get grated coconut
- Get oil
- Prepare salt
The dal was so warm and comforting with rice after a long sunny day at the temple. This combination of bottle gourd with moong dal is an very hit combination and is best Add chopped green chilly, chopped bottle gourd, chopped tomatoes, Mix it and put A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d. Ridge gourd, bottle gourd, ivy gourd and this snake gourd are some of the most common veggies we use at home. In this post, I am sharing a simple snake gourd stir fry recipe.
Instructions to make Bottlegourd moong dal Poriyal/ Stir-fry:
- Cook moong dal for 1 whistles. Keep other ingredients ready.
- Heat oil add mustard seeds after it cracks add urad dal and cumin seeds.
- Next add green chillies, curry leaves and onion. Saute till golden brown and add the bottlegourd.
- Add salt and turmeric powder and sprinkle water. Cook with led for few minutes and add the cooked dal. Mix well.
- Finally add the coconut and mix.
If you are new to this veggie then this post is going to help you learn how to. Dry roast the moong dal till it turns golden brown and you feel the aroma of the roasted dal. Add turmeric and salt as per taste. How to make Podalangai[snake gourd] Poriyal - Stepwise procedure & pictures. Moong dal sundal Moong dal - ½ cup.
So that’s going to wrap this up with this exceptional food bottlegourd moong dal poriyal/ stir-fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
