Teh Talua (Egg Tea)
Teh Talua (Egg Tea)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, teh talua (egg tea). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Teh Talua - Teh Telur - Egg Tea Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation.

Teh Talua (Egg Tea) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Teh Talua (Egg Tea) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have teh talua (egg tea) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Teh Talua (Egg Tea):
  1. Make ready 1 Egg Yolk
  2. Make ready 1 Tbsp Castor Sugar
  3. Prepare 1 pinch Salt
  4. Get 1 pinch Vanilla Essence
  5. Take 250 ml Hot Black Tea
  6. Prepare Condensed Milk (optional)
  7. Make ready 1 pinch Cinnamon Powder (optional)

Other ingredients, in addition to tea and egg yolk, are sugar and calamondin. Talua Tea / Teh talua or Egg Tea is a tea beverage from West Sumatera. The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the tea.

Steps to make Teh Talua (Egg Tea):
  1. Add the yolk, sugar, salt, and vanilla
  2. Beat it until creamy
  3. Pour the hot tea to the mixture
  4. Stir and ready to serve (you can add condensed milk and/or cinnamon powder)

Its a black tea mix with raw egg yolk and a sugar. Serve hot in West Sumatra and there is a variation serve it cold in North Sumatra. Teh talua or teh telor is a tea beverage from West Sumatra. The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the tea.

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