Teh Talua (Egg Tea)
Teh Talua (Egg Tea)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, teh talua (egg tea). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Teh Talua (Egg Tea) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Teh Talua (Egg Tea) is something which I have loved my entire life. They’re nice and they look fantastic.

Teh Talua - Teh Telur - Egg Tea Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation.

To get started with this recipe, we have to prepare a few components. You can have teh talua (egg tea) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Teh Talua (Egg Tea):
  1. Prepare 1 Egg Yolk
  2. Make ready 1 Tbsp Castor Sugar
  3. Make ready 1 pinch Salt
  4. Take 1 pinch Vanilla Essence
  5. Make ready 250 ml Hot Black Tea
  6. Take Condensed Milk (optional)
  7. Make ready 1 pinch Cinnamon Powder (optional)

Other ingredients, in addition to tea and egg yolk, are sugar and calamondin. Talua Tea / Teh talua or Egg Tea is a tea beverage from West Sumatera. The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the tea.

Steps to make Teh Talua (Egg Tea):
  1. Add the yolk, sugar, salt, and vanilla
  2. Beat it until creamy
  3. Pour the hot tea to the mixture
  4. Stir and ready to serve (you can add condensed milk and/or cinnamon powder)

Its a black tea mix with raw egg yolk and a sugar. Serve hot in West Sumatra and there is a variation serve it cold in North Sumatra. Teh talua or teh telor is a tea beverage from West Sumatra. The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the tea.

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