Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dal palak khichdi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
.lastly, serve palak dal khichdi while it is hot. if you are serving it for later, add some water. with this post of palak khichdi recipe. it includes recipes like masala khichdi, oats khichdi, vegetable daliya. Palak Khichdi is an ideal one-dish meal for such a day. It is healthy and stomach filling too.
Dal Palak Khichdi is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Dal Palak Khichdi is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook dal palak khichdi using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dal Palak Khichdi:
- Take 1 green chilli slit
- Take 3-4 cups water
- Make ready 1 teaspoon Turmeric powder
- Get 1/4th cup moong dal
- Make ready 1 tablespoon ginger - garlic paste
- Take 1 tablespoon chopped mint leaves
- Take 1 teaspoon jeera powder
- Make ready 1 teaspoon garam masala powder
- Make ready 1 onion, finely chopped
- Get 1 cup carrots, cut into 1 inch pieces
- Prepare 1/4 th cup toor dal
- Get 3/4th cup sona masuri rice
- Take 3 cups chopped spinach
- Take 1/4 th cup masoor dal
- Take 2 tomatoes, finely chopped
- Get 1 cup French beans, cut into 1 inch pieces
- Take 2 teaspoons mustard seeds
- Take 2 teaspoons Jeera/cumin seeds
- Take 1/4 th cuo oil/ghee
- Take to taste salt
- Make ready 2 tablespoons ghee
- Get 1 teaspoon hing
- Take 1 teaspoon red chilli powder
Khichdi is great comfort food, I use to make khichdi for every Saturday There are few ways of making palak khichdi and also using different dal I like to do this way or by. When it is time to cook, heat the ghee in a pressure cooker, add the jeera (cumin seeds). Add the soaked rice + dal mix (after draining the water) and mix everything well. Khichdi recipes are common throughout India.
Instructions to make Dal Palak Khichdi:
- Method - - In a bowl add rice, toor dal, masoor dal and moong dal. - Wash it a couple of times and drain the water. Keep aside. - In a pressure cooker, add oil and when it's hot add cumin seeds and mustard seeds. - When the seeds crackle add the slit green chilli and ginger - garlic paste. - Fry for a minute and add onion. - Fry the onion till translucent and add tomatoes. - Cook the tomatoes till mushy and oozes out oil. - Add the chopped palak and fry till they wilt.
- Video Recipe - https://youtu.be/SIxfyFsaf1o
- Now it's time to add carrots and beans and fry them for another minute. - Next add chilli powder, garam masala and jeera powder. - Fry for a minute and add hing, rice, lentils, mint leaves and salt. - Mix everything well and add water. - Pressure cook for about 2-3 whistles. - Adjust water to make it a little mushy and watery. - Transfer onto a plate and add a teaspoon of ghee on hot Khichdi. - Serve immediately with yoghurt !!
Moong dal khichdi is one of the most popular Moong dal khichdi is also a very nutritious food to break your fast with. Like all other Indian recipes, moong. spinach dal is an easy and comforting dish and though i have tasted this in restaurants never tried at home. But my friends here, used to make this often for rotis. Palak Khichdi is a delicious and healthy option for everyone.
So that is going to wrap it up with this special food dal palak khichdi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
