Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rasgulla. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Rasgullas are ball-shaped dumplings of chhena (kind of cottage cheese) cooked in aromatic sugar syrup.
Rasgulla is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Rasgulla is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have rasgulla using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rasgulla:
- Get 1 litre Amul milk
- Take 1 1/2 tsp lemon juice
- Make ready 1 tsp Milk
- Get 1 cup sugar
- Make ready 4-5 Saffron strands
- Prepare 1-2 cardamom
- Get 2 tsp sugar to knead cheena
- Prepare As needed Ice cubes
Rasgulla recipe, with all the ingredients in your pantry. With Step by Step pictures and instructions for easy understanding! Rasgulla is a milk sweet from Bengal, with just milk as main ingredient..rasgulla is one such basic sweet which is made by curdling or spoiling milk and boiling in sugar finally, i request you to check my other dessert recipes collection with this post of rasgulla recipe. it. Find rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Rasgulla:
- Boil milk in a vessel. Add lemon juice slowly. Not to stir. Let it milk curdle. Stir turn off flame and take in a muslin cloth. And make like potli. (Now this step is imp.) wash in a runny water. Open and wash curdle milk properly lemon taste should not remain. Squeeze chhena potli and remove excess water.
- Now take chhena in a plate and mash with palm for 5 min. Mash till not found any cracks. Now add 1tsp. Sugar again mash and make a roll. And make small rough balls. Again mix all balls and mash again add 1tsp sugar and make roll. Make 6-7balls and roll on palm.
- Now take sugar in a vessel and add 1glass water. Bring one boil add 1tsp. Milk and remove dust. Not to make taari chashni. Only like sugar syrup. Add saffron strings and cardamom (only dana.)
- Now add chhena balls. One by one cove and cook for 12-15min. On mid. Flame. Turn off flame add ice cubes and leave it on room temp.
- Set in a fridge and Serve chilled.Yummy delicious Rasgulla is ready to Serve.
Thousands of new, high-quality pictures added every day. Rasgulla (Oriya: ରସଗୋଲା rasagola ; Sanskrit:रसगोलकम्) rasagolakam ; Bengali: রসগোল্লা rôshogolla; Hindi: रसगुल्ला rasgullā) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa. It is popular throughout India and other parts of South Asia. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal, these are very light and delicious, you can never.
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