Chilke wali moong daal ki kadhi aur chawal
Chilke wali moong daal ki kadhi aur chawal

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chilke wali moong daal ki kadhi aur chawal. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chilke wali moong daal ki kadhi aur chawal is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chilke wali moong daal ki kadhi aur chawal is something that I have loved my whole life. They are nice and they look fantastic.

This video is about Chilke wali moong ki daal Recipe is best which is like by all. This daal is used in khichdi also. It helps in weight reduction. aLL AGE.

To get started with this particular recipe, we have to first prepare a few components. You can have chilke wali moong daal ki kadhi aur chawal using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilke wali moong daal ki kadhi aur chawal:
  1. Make ready 1/2 cup chilke wali Moog dal soaked for 3 hours
  2. Take 1/2 cup- 1.5 cup Khatta dahi yaa butter milk
  3. Take 1/2 tsp methi powder
  4. Take 1/4 tsp haldi powder
  5. Prepare 1 pinch hing
  6. Get 1/2 tsp kali raai (black mustered seeds)
  7. Take 1 tbsp oil
  8. Get 1/4 tsp lal mirch powder
  9. Prepare 1 cup teddy ke liye chawal

To begin making the Chilke Wali Mung Dal Curry recipe, wash and drain the split mung bean dhal. Sabse pehle chilke wali Moong ki dal raat ko bigho de. Subha achi tarhe dho kar chilke alag kar de aur daal pees kar pithi tyar kar le. Phir thoda se pani me chini(sugar) ghol ke usme dal de aur tab tak kadchi ke sath hilate rahe jab tak yeh ghaara ho ke halwa tyar na ho jaye or chini(sugar) ka sara.

Instructions to make Chilke wali moong daal ki kadhi aur chawal:
  1. Sabse pahale ek cooking pan me 2.5 cup pani boil hone rakhege jab pani boil hone lage usme chawal ko dho kar dal denge sath me 1/4 tsp salt aur 1/4 tsp desi ghee bhi dalege..aur slow flame par bina dhake pakne denge jab pani absorb ho jaye to dhak denge aur 2 min baad flame bhi off kar denge aur 1/2 hour ke liye ese hi chod denge.
  2. Ab kadhi banayege iske liye bhigoi hui moong dal ko mixer mein pees le.. peesi dal mein hing,methi powder, haldi salt and butter mil ya curd mix karein aur achche se fet le…… Agar curd mix kiya hai to 2 cup Pani dale.. Aur gas par suru mein lagatar chalaye.. Aur jab gadha ho jaye to 4 cup pani dal kar dimi flame par pakne de.. kadhi pakne me approx 1/2 se 3/4 hour lagte hai.. beech me agar kadhi gadhi hone lage to apni consistency ke according usme 1 cup pani aur dale.
  3. Ab kadhi mein tarke ke liye pan mein oil garamkare.. Rai dale. isme curry patta bhi dalte par mera beta pasand nahi karta to Maine nahi dala hai. Lal mirch powder dale aur gas off kar de.. Jab kadhi ban jaye to upar se tarka dale aur 2 min ke liye dhak de
  4. Ab pake huye chawal se teddy ka shape de.. Teddy ki eyes and leg palm almonds se and mouth, nose tomato se banaye.. jis bowl me serve karna hai teddy ko usi me bana kar 15 min ke liye chod de taki wo set ho jaye.. fir jab serve karna ho tab garma garamkadhi dal kar apne little one ko serve karein

Surkh Lobia Aur Chawal Recipe In Urdu. کڑی اور پکوڑہ کڑیPakora Kari And Kadhi. Urdu cooking recipe of Moong Ki Daal Ka Halwa, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. The beans will double in volume. Yellow moong dal is easily available in India and halwa is made in many ways and shall be posting various other halwa recipes as I keep posting other halwa recipes. Watch the video procedure for making moong dal halwa Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices.

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