Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Curry is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet Potato Curry is something that I have loved my whole life. They are nice and they look wonderful.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. This curry is the perfect compromise.
To get started with this particular recipe, we must first prepare a few components. You can have sweet potato curry using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Curry:
- Prepare 2 large sweet potatoes
- Make ready 1 large onion
- Prepare 400 g green lentils
- Take 2-3 tbsp crunchy peanut butter
- Take 400 ml coconut milk
- Prepare 2 tsp ginger
- Take 2 tsp garlic
- Take 2 tsp tomato and chili purée
- Prepare 1 tsp cayenne pepper
- Take 1 tsp smoky paprika
- Prepare 1 tsp ground cumin
- Prepare 1 tsp ground coriander
- Get 3 tbsp soy sauce
- Get 1 lime
- Prepare Rice
- Take Salt and pepper
- Get Vegetable oil
Sweet potatoes are rich in iron, vitamin B, C, D and have many health benefits. This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and.
Instructions to make Sweet Potato Curry:
- Peel and cut the sweet potatoes into small cubes. Place on a roasting dish and sprinkle salt, pepper, cayenne pepper and vegetable oil on top. Mix around thoroughly. Place in oven at 200 C for about 30 mins (turn once or twice)
- Finely dice the onion. Pour one or two teaspoons of vegetable oil in a large pot on a medium heat, and cook the onions stirring continuously. Add the spices (cumin, coriander, paprika) to the mix after 5 mins. Turn the heat down slightly, add the garlic, ginger, peanut butter and purées to the mix and work and stir for another 5-10 mins.
- Start cooking the rice.
- Pour the coconut milk into the onion mixture, and let simmer. In the meantime, the sweet potatoes should be cooked. Mash these lightly with a fork to break them down and move the sweet potatoes into the onion pot. Also add the lentils, lime juice and the soy sauce and let simmer while the rice is cooking.
- Plate up the rice and the curry, season to taste and serve – I love this with natural yoghurt and fresh coriander on top too!
Sweet Potato Curry - Sweet Potato Coconut Curry - Vegan Recipes Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting. Sweet Potato Curry made in the Instant Pot! Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen. This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy.
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