Dal Palak Rice
Dal Palak Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dal palak rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and This simple protein rich dish is served with plain rice, chapati/ roti or different kinds of bhakri (flatbreads). How to make Dal and Rice, No Onion, No Garlic recipes, a very healthy and simple Indian Meal.

Dal Palak Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Dal Palak Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook dal palak rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dal Palak Rice:
  1. Prepare 1 cupToo Dal
  2. Prepare 1 1/2 cup basmati rice
  3. Make ready 350 gm spinach chopped
  4. Prepare 1 tsp Jeera
  5. Take 15-20 cloves garlic
  6. Get 1 tsp ginger chilli paste
  7. Take 2 tsp Ghee
  8. Make ready 1 tsp asofortieda
  9. Get Salt as per taste
  10. Make ready 1 tsp Kashmiri red chilli powder
  11. Take 1 tsp turmeric powder
  12. Get 1 tsp garam masala
  13. Take 1 dry kashmiri red chilli

Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and. Palak rice is a healthy and tasty dish made with spinach and rice. Palak rice is an easy and a healthy recipe that will leave you eagerly waiting for your lunch time. spinach dal is an easy and comforting dish and though i have tasted this in restaurants never tried at home.

Instructions to make Dal Palak Rice:
  1. Wash and soak dal for 1/2hr. Soak rice for 20 mins. Now take dal in cooker add salt turmeric and 1t.spoon oil make 4-5whistle. Cook rice add salt and ghee1t.spoon.
  2. Now take abig handi pour dal not to beat only cooked dal add ginger chilli paste saltadd turmeric powder some chopped spinach mix well. 1/4cup water if needed. Add boiled rice again add spinach chopped mix and cook. on slow flame till it merjed. Approx. 5-7mins.
  3. Now for Tadka:-Put a ghee on a pan add cuminseeds garam masala crushed garlic cloves garam masala and red chilli powder. and saute till garlic turn golden brown colour.
  4. Note :-At serving time pour Tadka on dal palak rice and serve.
  5. Tasty tempting delicious dal palak rice is ready to serve. With papad acchhaar or roti

But my friends here, used to make this often for rotis. This palak daal goes really well with plain rice or jeera rice. You can even serve the dal palak with any stuffed paratha of your choice. Let us check the step by step easy recipe of dal palak or spinach dal. your palak dal is ready. serve with hot steamed rice or with rotis. Dal palak is a simple recipe of cooked lentils mixed This humble home style no onion garlic vegan palak dal goes just perfect with steamed rice.

So that’s going to wrap this up for this exceptional food dal palak rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!