Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, earl grey tea pound cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This Earl Grey Tea Cake Loaf is a fragrant pound cake loaf infused with tea in two ways and then brushed with lemon and honey while still hot. This will be the tea cake to have on the table for an afternoon snack with a cup of Earl Grey! These tea cakes resemble the texture and flavor of a traditional pound cake, but I like to kick up the flavor a notch by adding some Earl Grey tea, stepped in warm milk.
Earl Grey Tea Pound Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Earl Grey Tea Pound Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook earl grey tea pound cake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Earl Grey Tea Pound Cake:
- Make ready 1/2 cup (120 g) butter, softened
- Take 70 g sugar(original :200g)
- Prepare 3 eggs, room temperature
- Make ready 1 tbsp (15 ml) orange zest
- Take 1 tsp (5 ml) vanilla
- Get 1 1/3 cups (160 g) sifted flour
- Get 1/2 tsp (2.5 ml) salt
- Prepare 1 tsp (5 ml) baking powder
- Prepare 1/2 cup (120 ml) whole milk
- Take 3 Earl Gray tea bags
This Earl Grey Tea Cake pairs three moist and tender earl grey cake layers with refreshing and tangy orange cream cheese buttercream. Yes, I think this batter would work just fine as a pound cake, I think it's enough to fill a loaf pan. I would leave the temperature the same, but bake it longer, probably. From Earl Grey cookies, Earl Grey pound cake to this Earl Grey chiffon, I can never resist any of them.
Instructions to make Earl Grey Tea Pound Cake:
- Preheat oven to 350F (175C) degrees. - - Spray Bundt pan with baking spray and distribute well with a pastry brush. (If using Nordicware). I use the mini silicone bundt so that it’s not necessary to spray. This recipe is made for 1 mini bundt pan and 2 small pans like I did. You can use normal bundt pan (10 cups capacity or loaf pan by double the recipe)
- Mix orange zest with sugar to kick up the flavor for 10 minutes.
- Warm ½ cup of milk in a sauce pan. Add 3 Earl Gray tea bags. Allow it to steep for 5-7 minutes. Discard bags and allow milk to cool.
- Sift together the flour, salt and baking powder and set aside.
- Cream together butter and sugar until very light and fluffy. - Add the eggs to the butter mixture, 1 by 1. Then add the flour mixture to the batter in thirds, alternating with the Earl Gray mixture. just until combined, being careful not to over mix! (or your cake will be tough).
- Using small ice scoop to pour in molds. Tap the molds to release air bubbles.
- Bake 20 mins until a toothpick comes out clean. Once cooled, reverse molds and cakes onto a cooling rack. Dust with powdered sugar.
- Served with Earl Grey Tea!
Spongy and airy Earl Grey Chiffon Cake, made with Earl Grey tea and perfect for a snack or dessert. Earl Grey Tea Cake with Lemon Curd ButtercreamReality Bakes. If you love tea, this Earl Grey layer cake recipe is for you, made with three layers of Earl Grey cake and a creamy Earl Grey frosting. I don't think it happened overnight. This pound cake is rich in taste, yet it feels lighter thanks to the refreshing combination of olive oil (in addition to some butta) and earl grey tea.
So that’s going to wrap it up with this exceptional food earl grey tea pound cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
