Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sautéed shio-koji marinated chicken breast with wasabi-soy sauce-mayonnaise. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise is something which I have loved my entire life.
Shio koji is a Japanese cure/marinade made by fermenting grain koji (cooked grain, traditionally rice, that has been inoculated with Aspergillus oryzae, the mold that gives us miso, soy sauce, and sake), water, and salt until the mixture thickens to a porridge-like consistency and takes on a sweet, funky. Combine shio koji and soy sauce in a bowl or measuring cup. Season both sides of the chicken thighs with freshly ground black pepper.
To begin with this recipe, we have to first prepare a few components. You can have sautéed shio-koji marinated chicken breast with wasabi-soy sauce-mayonnaise using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise:
- Prepare 1 1/2 tbsp ★Shio-koji
- Get 1 large ★Chicken breast
- Get 1 tsp ★Honey
- Make ready 2 tbsp Katakuriko
- Get 2 tbsp Sesame oil
- Take 1 tsp ☆Wasabi
- Make ready 1/2 tbsp ☆Soy sauce
- Prepare 1 tbsp ☆Mayonnaise
Sauteed Vegetables With Garlic & Soy SauceCrisco. snow peas, sesame seeds, matchstick carrots, minced garlic, Crisco® Pure Organic Coconut Oil and. In a small bowl, mix wasabi powder and water to form a paste. Chop your chicken into bite-sized pieces, add the shio koji, garlic, ginger, soy sauce and black pepper. Put the chicken back and fry until the.
Instructions to make Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise:
- Slice the chicken into about 1.5cm-thick diagonal cuts. Put the ★ ingredients into a plastic bag, mix well and leave to marinate for a day.
- Put the katakuriko in the bag and shake the bag to coat the chicken with the flour. Cook the chicken with sesame oil in a frying pan. Brown it first over high heat, then turn the heat down to low since the chicken can burn easily.
- Turn off the heat and wipe away any excess fat in the pan with paper towels. Add the ☆ sauce ingredients to the pan and coat the chicken with it.
Salmon marinated and tenderized in shio koji, a Japanese fermented ingredient packed with umami. The simplest way to use shio koji is as a marinade. It helps to infuse a deliciously mild savory flavor into any type of meat or seafood, and it also acts as a tenderizer. Under an hour cooking time is needed to glaze these chicken pieces to delicious perfection. We are all about great easy workday dinners here at Rock Recipes and this honey & soy glazed chicken is a perfect example.
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