Broiled Lobster Tail
Broiled Lobster Tail

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broiled lobster tail. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Broiled Lobster Tail is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Broiled Lobster Tail is something which I’ve loved my entire life. They are nice and they look wonderful.

Broiled lobster is the perfect simple preparation for lobster tail, and promises to please a crowd by highlighting the natural flavor of the lobster meat. The Best Broiled Lobster Tail Recipe - This guide has all you need to know about cooking lobster tails - how to prepare lobster tails (butterfly them), how to cook lobster tails. Lobster tails are most often sold frozen, or thawed from frozen.

To get started with this recipe, we have to prepare a few ingredients. You can have broiled lobster tail using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broiled Lobster Tail:
  1. Get 2 Lobster Tails
  2. Make ready 1/2 stick butter
  3. Make ready salt & pepper
  4. Take Lemon wedges

Watch the video tutorial and learn how to butterfly and prepare some seriously delicious lobster tails. Broiled lobster tail is a decadent, impressive, but easy-to-make dinner. The preparation isn't difficult and this meal can be made at home for a fraction of the cost of eating out. Broiled Lobster Tail should definitely be on the menu.

Steps to make Broiled Lobster Tail:
  1. Snip Lobster tails down the middle and remove the vein. Lightly salt and pepper.
  2. Spray cookie sheet with nonstick spray and put tails on the sheet.
  3. Melt butter, cool a little as to not cook the meat with the hot butter. Pour a couple spoonfuls down each cut on tails. Take a lemon wedge and squeeze some down each tail. Not too much.
  4. Broil at 350 for 5-10 minutes depending on the size of the tail.
  5. Serve with a lemon wedge and some melted butter for dipping.

This step-by-step guide will show you exactly what to do. Serve with an easy brown butter and toasted hazelnut sauce! There are several ways to prepare lobster tails but my favorite cooking method is to broil them. It doesn't take long to prep and cook them and the presentation is amazing. These are so delicious, plus you'll save a ton of money by making these at home!

So that is going to wrap this up for this special food broiled lobster tail recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!