Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masala poori. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala Poori is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Masala Poori is something which I’ve loved my whole life. They are fine and they look fantastic.
Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of making this curry with potatoes.
To get started with this recipe, we must prepare a few ingredients. You can have masala poori using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Poori:
- Take 1 1/2 cup Whole wheat flour (atta/godhuma pindi)
- Get 11/2 cup Semolina (sooji rava) (optional)
- Prepare 1/2 tsp Turmeric powder (haldi/pasupu)
- Get 1 tsp Red chilli powder (laal mirch/karam podi)
- Take 1 tsp Cumin seeds (dhania/dhaniyala podi)
- Prepare 1 Tsp Carom seeds (ajwain/vaamu)
- Prepare 1/4 tsp Asafoetida (hing/inguvai
- Get 1 1/2 tsp Kasoori methi, crushed (dried methi leaves) (optional)
- Take 3-4 green chilies
- Make ready 1 cup yogurt
- Make ready to taste Salt
- Prepare Water as required to make poori dough
- Get As needed Oil for deep frying
Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step So simple yet perfect with poori and even dosa. I never thought I should post this potato masala (poori. Poori masala / Poori kizhangu masala - Tamil nadu hotel style recipe, Best side dish for poori using potato.
Steps to make Masala Poori:
- In a wide bowl, place whole wheat flour, semolina, carom seeds, turmeric powder, red chilli powder, cumin seeds, green chilies, asafoetida, kasoori methi and salt.
- Add yogurt and mix well into the flour mixture. Slowly add water to form a slightly firm dough. Cover and allow to sit for at least 20 minutes.
- Now divide the kneaded poori dough. Shape them into round balls. Coat the working surface as well as the rolling pin with a little oil. Coat each ball with a little oil (do not dust with flour) and roll into a flat round shape.
- Heat oil in a heavy bottomed vessel or kadhai till hot. If you place a small piece of dough in the oil, it should sizzle up. Reduce heat to medium and place a rolled puri into the oil and with very gentle pressure press with the back of a slotted ladle till it puffs up.
- Flip over the poori and allow to cook for a few seconds till it attains a light golden shade. Place the poori over an absorbent paper towel to absorb excess oil. Prepare pooris with the rest of the balls and serve warm.
Puffy poori with this potato masala tastes like heaven for morning breakfast. Do try & feel it !! Masala poori / Masala puri chaat is one of my sons favorite chaat and its among the several monthly food fixes that he craves. He loves the masala poori served at his school canteen. Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh.
So that’s going to wrap it up for this exceptional food masala poori recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
