Wheat Dosa | Godhi Dosa | Godhuma Dosa
Wheat Dosa | Godhi Dosa | Godhuma Dosa

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, wheat dosa | godhi dosa | godhuma dosa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Godhuma Dosa is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Godhi Dosa

Wheat dosa is a thin instant crepe made with whole wheat flour or atta, spices & herbs. This instant atta dosa is quick to make for an healthy breakfast or a meal with some easy chutney. This recipe yields crispy wheat flour dosas and it can be used to make wheat uttapam as well.

To get started with this recipe, we must first prepare a few ingredients. You can have wheat dosa | godhi dosa | godhuma dosa using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Wheat Dosa | Godhi Dosa | Godhuma Dosa:
  1. Take 1/2 cup Wheat flour
  2. Get 1/2 cup Rice flour
  3. Take 2 tbsp Rava (semolina)
  4. Make ready 1 tbsp Curd
  5. Prepare to taste Salt
  6. Prepare As needed Water
  7. Prepare ½ Onion (finely chopped)
  8. Make ready 1 inch Ginger (grated)
  9. Take 1-2 Green chilli (finely chopped)
  10. Take As needed Coriander leaves 2 tbsp
  11. Prepare 3-4 Curry leaves
  12. Prepare 1 tsp Cumin seeds

She was an expert at making these crispy, lacy, tempered, instant wheat dosa (or Godhuma Dosa as we call it) mainly because although it's an instant dosa recipe, it. Wheat dosa or godhuma dosa is an instant and quick dosa made using wheat flour or atta by adding few basic spices and herbs. Godhuma dosa is a telugu version of the wheat dosa. It can be made as a quick snack or breakfast recipe which can be done in couple of minutes.

Instructions to make Wheat Dosa | Godhi Dosa | Godhuma Dosa:
  1. Mix the wheat flour, rice flour, rava, curd, salt, onion, ginger, green chilli, coriander leaves, curry leaves and cumin seeds with a water to make thin runny batter.
  2. Rest for 20 minutes or till flour absorbs water.
  3. Make sure you are using a pan that does not have a non-stick coating.
  4. Add few drops of oil smear it well.
  5. Rub the tawa with a small piece of onion and heat it.
  6. When the tawa is hot, pour the batter thinly from a little height. do not spread it like a normal dosa.
  7. Drizzle some oil towards the edges.
  8. Let the base turn crispy golden brown. Keep on medium flame to cook.
  9. Your dosa is ready.
  10. Serve wheat dosa immediately with onion-tomato chutney or coconut chutney.

Since the Wheat Dosa (Godhuma Dosa) replaces high glycemic index rice with whole wheat flour, it is diabetic friendly. Serve these dosas immediately on preparation, as they tend to get chewy over time. Also, these dosas will be soft and not crisp as they are made of whole wheat flour. An instant wheat flour dosa is yet another healthy variation of the delicious South Indian dosa. With this simple and instant step by step photo recipe, anyone can prepare healthy wheat dosa with whole wheat flour and rice flour at home in minutes - pair it up with your favorite tomato chutney, coconut.

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