Wheat Dosa | Godhi Dosa | Godhuma Dosa
Wheat Dosa | Godhi Dosa | Godhuma Dosa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wheat dosa | godhi dosa | godhuma dosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wheat Dosa

To begin with this recipe, we must first prepare a few components. You can cook wheat dosa | godhi dosa | godhuma dosa using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Dosa | Godhi Dosa | Godhuma Dosa:
  1. Prepare 1/2 cup Wheat flour
  2. Get 1/2 cup Rice flour
  3. Prepare 2 tbsp Rava (semolina)
  4. Make ready 1 tbsp Curd
  5. Prepare to taste Salt
  6. Get As needed Water
  7. Get ½ Onion (finely chopped)
  8. Prepare 1 inch Ginger (grated)
  9. Take 1-2 Green chilli (finely chopped)
  10. Make ready As needed Coriander leaves 2 tbsp
  11. Prepare 3-4 Curry leaves
  12. Get 1 tsp Cumin seeds

She was an expert at making these crispy, lacy, tempered, instant wheat dosa (or Godhuma Dosa as we call it) mainly because although it's an instant dosa recipe, it. Wheat dosa or godhuma dosa is an instant and quick dosa made using wheat flour or atta by adding few basic spices and herbs. Godhuma dosa is a telugu version of the wheat dosa. It can be made as a quick snack or breakfast recipe which can be done in couple of minutes.

Instructions to make Wheat Dosa | Godhi Dosa | Godhuma Dosa:
  1. Mix the wheat flour, rice flour, rava, curd, salt, onion, ginger, green chilli, coriander leaves, curry leaves and cumin seeds with a water to make thin runny batter.
  2. Rest for 20 minutes or till flour absorbs water.
  3. Make sure you are using a pan that does not have a non-stick coating.
  4. Add few drops of oil smear it well.
  5. Rub the tawa with a small piece of onion and heat it.
  6. When the tawa is hot, pour the batter thinly from a little height. do not spread it like a normal dosa.
  7. Drizzle some oil towards the edges.
  8. Let the base turn crispy golden brown. Keep on medium flame to cook.
  9. Your dosa is ready.
  10. Serve wheat dosa immediately with onion-tomato chutney or coconut chutney.

Since the Wheat Dosa (Godhuma Dosa) replaces high glycemic index rice with whole wheat flour, it is diabetic friendly. Serve these dosas immediately on preparation, as they tend to get chewy over time. Also, these dosas will be soft and not crisp as they are made of whole wheat flour. An instant wheat flour dosa is yet another healthy variation of the delicious South Indian dosa. With this simple and instant step by step photo recipe, anyone can prepare healthy wheat dosa with whole wheat flour and rice flour at home in minutes - pair it up with your favorite tomato chutney, coconut.

So that is going to wrap it up for this special food wheat dosa | godhi dosa | godhuma dosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!