Simple Character Bento Rilakkuma Rice Ball
Simple Character Bento Rilakkuma Rice Ball

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple character bento rilakkuma rice ball. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rilakkuma Rice Balls - a must-have addition to any Rilakkuma fan's bento box. Behold: Rilakkuma rice balls, featuring Rilakkuma, Korilakkuma, and Kiiroitori. They're deliciously adorable, easy to eat, and a fun upgrade from a boring old white rice bento.

Simple Character Bento Rilakkuma Rice Ball is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Simple Character Bento Rilakkuma Rice Ball is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook simple character bento rilakkuma rice ball using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Character Bento Rilakkuma Rice Ball:
  1. Prepare 1 Warm rice
  2. Make ready 1 Mentsuyu
  3. Prepare 1 Nori seaweed
  4. Get 1 Egg crepe
  5. Get 1 Sliced cheese
  6. Prepare 3 cm Uncooked spaghetti noodle (thin)

Using plastic wrap, shape each portion of rice into a ball and place into paper cupcake cases. To make a cat from the brown rice ball. Image: Via Getty Images Hakumai (white rice). Simple Rice Balls: A relatively easy and mess-free way to make basic filled rice balls (onigiri).

Steps to make Simple Character Bento Rilakkuma Rice Ball:
  1. Mix the cooked rice with the mentsuyu. Wrap the rice with cling wrap to shape the head and ears.
  2. This is how it looks from the side. The ears should be just as thick as the head.
  3. Once cooled, remove the wrap and add to the bento box.
  4. Cut out the inside of the ears from the edge of an egg crepe with an oval-shaped cutter.
  5. Fix the inside of the ears in place with a rod of uncooked spaghetti.
  6. With the same cutter used in Step 4, cut out a piece of sliced cheese. Again, using a piece of uncooked spaghetti, fix this to just under the centre of the face. If you push the pasta down so that it doesn't poke out, it shouldn't be too noticeable.
  7. Create the rest of the face by cutting out some nori seaweed. You're all done.

I believe that traditional onigiri are made in triangular or ball shapes and are formed in the palms of your hands, then covered with a strip of nori. You can also find c… Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. We hope you all…» rice patties and rice balls made with kimchi tuna fillings. · Simple Onigiri Rice Ball Snack - This FUN snack is great to make in the morning and take to work for lunch or afternoon snack. Rilakkuma-themed bento two days in a row…!

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