Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bento with rilakkuma inari sushi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I have seen Rilakkuma inari sushi in a lot of Japanese bento sites and I've been wanting to make it myself for some time. I couldn't though, because I didn't have the deep-fried tofu pouches (inari) which are needed to make inari sushi. Rilakkuma is a very popular character in Japan!
Bento with Rilakkuma Inari Sushi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Bento with Rilakkuma Inari Sushi is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook bento with rilakkuma inari sushi using 6 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Bento with Rilakkuma Inari Sushi:
- Make ready 2 pouches Inari age
- Take 1 Sushi rice (powdered sushi vinegar is handy)
- Take 1 Sliced cheese (or kamaboko)
- Make ready 1 Nori seaweed
- Get 1 stick Uncooked spaghetti noodle
- Prepare 1 Usuyaki tamago
Little Miss Bento on Instagram: "🐱Meowwww~~ 🐾 Kitty Cat Inari Sushi today. Wanted something quick this morning and made these delightful little bites. I got the idea for the Rilakkuma Inari from Anna The Red. She's a marvelous bento and plushie maker.
Steps to make Bento with Rilakkuma Inari Sushi:
- Tightly pack about 1 teaspoon of sushi rice into the corners of the inari age.
- Make a barrel shape with remaining rice using plastic wrap and fill the inari age from Step 1 with it. Adjust the size of the rice ball to the size of the pouch.
- Wrap it with plastic wrap and adjust the shape.
- Cut out the cheese slice with an oval shape cutter. Secure it to the mouth part with a piece of pasta.
- Cut the ears out using the same cutter (sliced cheese is used in the photo, but I recommend cutting out of usuyaki tamago).
- Add the parts made with nori seaweed and it is done.
- To make Korilakkuma: Follow the instructions of the Rirakkuma until Step 3.
- Fold the top layer of inari age in. Leave the back side as it is.
- Shape a barrel-shaped rice ball using plastic wrap and fill it into the inari age.
- Add the face in the same manner as the Rirakkuma and it is done.
- A Christmas version with a reindeer cap and wiener sausage Santa hat.
- Cut the red wiener sausage to make the Santa hat and wrap it with a thinly cut cheese strip around it. Cut out a round ball out of a cheese ball to make the pompom.
- The reindeer's antlers can be made by cutting smoked cheese and securing it with a piece of pasta. You can also use wiener sausage or a piece of snacking kombu.
- If you are only making Rirakkuma, it will be cute to change the facial expressions. You can make a Kiiroitori (yellow bird) with a tamagoyaki.
- If you do not own a nori punch, you could stack 2 pieces of nori and mark a circle with a pencil cap or a round mold.
- Use small scissors such as eyebrow scissors to cut neatly along the crease.
- Other tools such as tweezers, various cutters for charaben are convenient to have around.
They are easy to make so give em a try! They don't look very alike but anyway they are Rilakkuma inari sushi. Rilakkuma rice balls are a must-have addition to any Rilakkuma fan's bento box! Easy to make, and an adorable upgrade from plain white rice bentos. Behold: Rilakkuma rice balls, featuring Rilakkuma, Korilakkuma, and Kiiroitori.
So that’s going to wrap it up for this special food bento with rilakkuma inari sushi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
