Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, italian meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make.
Italian Meatloaf is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Italian Meatloaf is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have italian meatloaf using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Italian Meatloaf:
- Prepare 1 egg, slightly beaten
- Take 1/2 cup water
- Make ready 2/3 oz Italian salad dressing mix, dry (1 envelope)
- Prepare 1/2 tsp Emeril's Essence seasoning
- Make ready 1 1/2 cup corn chex, crushed (or chex of your choice, corn & rice are gluten-free)
- Take 1 lb ground beef
- Prepare 1 dash celery salt
- Take 2 slice American cheese, cut into strips
Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor. MORE+ LESS Italian meatloaf made with ground turkey, sauce, mozzarella cheese, and Italian seasonings may very well be the best turkey meatloaf ever! I don't know what your experience was with meatloaf growing.
Instructions to make Italian Meatloaf:
- Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes.
- Top with cheese strips. Cook for 5 minutes longer.
An Italian meatloaf smothered in an incredible tomato marinara sauce. The meatloaf is cooked in the sauce which infuses it with extra flavour as well as keeping it extra juicy and moist! The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce. Then, the crusty parmegiano reggiano (and please. Tear some crusty Italian bread into chunks and place it in a bowl.
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