Kadhi, Chawal and Sukhe Aloo
Kadhi, Chawal and Sukhe Aloo

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kadhi, chawal and sukhe aloo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kadhi, Chawal and Sukhe Aloo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kadhi, Chawal and Sukhe Aloo is something which I have loved my entire life.

Today , I have covered a very famous modern style dhaba named Amrik Sukhdev Dhaba at Murthal , haryana. This Modern Styled dhaba is very old but with time. Kadhi chawal or bisi bisi majjige sambar n aloo fry is good combination thali.

To get started with this particular recipe, we have to first prepare a few components. You can have kadhi, chawal and sukhe aloo using 24 ingredients and 35 steps. Here is how you can achieve it.

The ingredients needed to make Kadhi, Chawal and Sukhe Aloo:
  1. Prepare 1 bowl besan
  2. Make ready 1 bowl sour curd
  3. Prepare 1 tsp coriander powder
  4. Prepare 1/2 pinch hing
  5. Prepare 1 tsp red chilli powder
  6. Get 2 tsp salt
  7. Take 1 tsp methi daana
  8. Get 2 dry red chilli
  9. Take 1 tsp jeera
  10. Make ready as needed curry patta
  11. Take 1 tsp haldi powder
  12. Take 1 tbsp ghee
  13. Make ready as needed Oil for frying
  14. Get 4 boiled potatoes
  15. Make ready 1 tbsp ghee
  16. Prepare 1/2 tsp jeera
  17. Take 1/2 tsp red chilli powder
  18. Take to taste Salt
  19. Get 1/2 tsp dhania powder
  20. Get 1 pinch hing
  21. Get 1/2 tsp garam masala
  22. Take 1 tsp chat masala
  23. Make ready 1tsp oil
  24. Get 1 bowl rice

For me any curry rice dish must have something fried on the side and Sindhis know that only too well! Aloo Tuk adds the required crisp spicy texture to every. Kadhi chawal ("curd curry with rice") is a popular, rice based dish from India. There are several variations of this food that can be found in states such as Delhi, Haryana, Uttar Pradesh, Bihar, Punjab, Rajasthan and Gujarat.

Steps to make Kadhi, Chawal and Sukhe Aloo:
  1. First to make pakoras, take a mixing bowl and put half of the besan in it.
  2. Now add half tspn of salt,half tspn chilli powder and half tspn hing to it.
  3. Mix it by adding water to it.
  4. Batter should not be runny.
  5. Now heat the oil for it.
  6. When heated, make pakoras and drop them in the heated oil.
  7. Deep fry them from both the sides.
  8. When it starts turning brown, then remove the pakoras from the oil on the absorbent paper.
  9. Our Pakodas are ready for the kadhi.
  10. Now to make kadhi, take a mixing bowl by adding besan to it.
  11. Now add one and half tspn salt, sour curd, 1 tspn dhania powder and haldi powder to it.
  12. Mix it properly by blender and add water to it.
  13. Again blend it and after blending add methi dana.
  14. Now take a heavy bottom pan and pour all this batter in it.
  15. Stirr it continously so that it does not get burnt from the bottom.
  16. When it comes to first boil then leave it and lower the flame.
  17. But keep stirring after every 4 to 5 mins.
  18. After 20 to 25 mins, switch off the flame.
  19. Now put all the pakoras in the kadhi.
  20. For tempering, take a small pan and put ghee in it.
  21. When heated add hing, broken dry red chilli, jeera,curry patta and red chilli powder to it.
  22. Pour this tempering on the Kadhi.
  23. Our kadhi is ready.
  24. And for rice, use basic recipe for it.
  25. Wash, soak and boil it.
  26. For sukhe aloo, peel the boiled potatoes.
  27. Cut into cubes.
  28. Take a kadai and heat it by adding oil in it.
  29. Now add hing, jeera and aloo in it.
  30. Mix it and add red chilli powder, salt, chat masala, dhania powder and garam masala to it.
  31. Mix it very well so that they are combined to each other.
  32. When the masala is coated on aloo and gets crispy then switch off the flame.
  33. This Kadhi Chawal and Sukhe Aloo combination goes very well including salad and chapatis.
  34. It's up to your choice.
  35. But Family loves it.

The meal consists of besan (gram flour), dahi and spices. I during visit had one plate… Aloo Gobi is the PERFECT vegetarian dinner made with fresh cauliflower and potatoes steamed and sautéed with seven different spices. Sindhi Kadhi and Sindhi Kadhi Chawal with detailed step by step photos. Sindhi kadhi is one such example where all the vegetables are used beautifully to complement each other Sindhi kadhi is the most popular Sindhi dish had with chawal. Sindhi kadhi is a besan based curry with lots of vegetables.

So that is going to wrap it up with this special food kadhi, chawal and sukhe aloo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!