Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's marinara sauce & garlic parmesan bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike has been sharing his passion for high quality marinara sauce with his well guarded family recipe for over. Forget jars of red sauce — homemade marinara is where it's at. If marinara doesn't already have a spot in your repertoire of easy.
Mike's Marinara Sauce & Garlic Parmesan Bread is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's Marinara Sauce & Garlic Parmesan Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's marinara sauce & garlic parmesan bread using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Marinara Sauce & Garlic Parmesan Bread:
- Prepare Marinara Sauce
- Take 1 can 28 oz Chefs Cut Crushed Tomatoes [with juices]
- Make ready 1/2 cup Quality Dry White Wine
- Take 1 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
- Get 1 can 8 oz Tomato Sauce
- Prepare 3 oz Tomato Paste
- Prepare 8 large Cloves Fresh Garlic [smashed & chopped]
- Prepare 3 cup Fresh Mushrooms [thick sliced - your choice]
- Take 1/2 cup Fresh Celery [thin sliced]
- Make ready 1 cup Fresh Onions [chopped]
- Take 1/3 cup Green Bell Peppers [small chop]
- Make ready 1/3 cup Parmesan Cheese [+ reserves for garlic bread]
- Make ready 2 Bay Leaves [left whole]
- Prepare 1/3 tsp Fennel Seed
- Take 1 tsp Each: Oregano - Basil - Italian Seasoning [all dried]
- Take 2 tbsp Dried Parsley [+ reserves for bread]
- Prepare 1/2 tsp Black Pepper
- Prepare 2 tbsp Sugar [or less to taste]
- Make ready 1 1/2 tsp Salt
- Take 4 dash Worshestershire Sauce
- Make ready 4 dash Tabasco Sauce [or more to taste]
- Get Garlic Bread
- Get Fresh French Bread Rolls [halved]
- Prepare Garlic Parmesan Bread Sticks
- Prepare Parmesan Cheese
- Take Dried Parsley
- Get Prefabed Garlic Butter [or make my recipe at base]
Making homemade pasta sauce is way easier than you'd think. Sauce book. Все о соусах и не только. The best marinara sauce is always a homemade marinara sauce. The flavors are bursting and fresh.
Instructions to make Mike's Marinara Sauce & Garlic Parmesan Bread:
- Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
- ● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
- ● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
- If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
- If you'd like to make your own garlic butter - check out my easy, delicious posted recipe. Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread
Marinara Sauce is an Italian sauce originated in Naples. This sauce comes with a twist to the regular pizza and pasta sauce. Its spiciness and smoky flavor and silky smooth texture will transform your. This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a.
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