Mix vegetable with Roti
Mix vegetable with Roti

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mix vegetable with roti. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Here is the best and easy way to make mix vegetable roti at home in Sri Lankan style. This vegetable stuffed paratha is very healthy and a good option for. Garnish with coriander leaves and serve hot with roti, chapati, poori or pulao.

Mix vegetable with Roti is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mix vegetable with Roti is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mix vegetable with roti using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mix vegetable with Roti:
  1. Make ready 2 carot
  2. Get 1 bowl matar
  3. Get Half gobi ka phul
  4. Make ready 1 shimla mirch
  5. Make ready 1/2 kg alu
  6. Prepare 3 hari payaz
  7. Take 1 Tbsp lhsan paste
  8. Get 1 Tbsp Adrak paste
  9. Take 2 hari mirch
  10. Make ready 1 tsp salt or as required
  11. Make ready 1 tsp red chilli powder
  12. Make ready 1 tsp haldi
  13. Take 1/2 tsp khushk daniya powder
  14. Make ready 1 tsp kali mirch
  15. Take 1/2 cup oil
  16. Take 1/2 chicken boneless
  17. Make ready 1 tamatar

You can now stop buying your favorite street food in. Vegan recipe for Vegetable Roti - traditional street food superstar. Inspired by my travels, from The Lotus and the Artichoke SRI LANKA cookbook. If you ever talk to anyone who's been to Sri Lanka… and especially if you talk to someone from Sri Lanka, just mention Vegetable Roti and you'll see their.

Instructions to make Mix vegetable with Roti:
  1. Sab s phlay sb sabziyo ko achy s wash kar ke cut krlay cubes mein.
  2. Ab oil mein hari payz ko brik cut kar ke 5 mint bun lay.
  3. 5 mints ke bd is mein lhsan adrak paste dalay r brown hnay day.
  4. Jab brown hjay to is mein chicken cubes mein dal ke bun lay.
  5. Ab ak tmatr ki pury bana ke is mein add kry sth e nmak mirch r haldi dal day.
  6. 10 mnts cook kry then is mein matr b dal day r 5 mint bun lay.
  7. Ab is mein kali mirch r khushk danita daly r sth e gobi b dal Lay.
  8. Ab is mein shimla, Alu,gajar b dal day r achy s pani Daly bgir bunay r hari mirch b dal lay.
  9. Jab pani blkul dry hjay to is mein 2 Tbsp pani daly r dam pai pakayein.
  10. Hr 2 mnt ke baad is mein chmch chlaty ray. Then serve kry after 15 mints.
  11. Enjoy with roti and salad yummm.

Paratha or roti is my all time favourite esp the ones with veggies in it. Chop/grate the vegetables as finely as possible using a chopper/ food processor and keep aside. Heat a tsp of oil and saute the veggies with a pinch of turmeric powder till raw smell leaves completely. Then add this is to the wheat. Roti is a handmade bread that is flat and usually served with a curry of sort, be it meat curry or beans curry.

So that’s going to wrap it up with this exceptional food mix vegetable with roti recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!