Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheeseburger omelet. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheeseburger Omelet is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cheeseburger Omelet is something that I have loved my whole life.
Take all of the glory of a bacon cheeseburger topped with caramelized onions and served with This ridiculously delicious omelet is appropriate served at any hour of the day and is an excellent use for. This omelet is perfect for using up a leftover burger patty for a totally delicious brunch recipe! Top it with traditional cheeseburger fixings and enjoy!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheeseburger omelet using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cheeseburger Omelet:
- Make ready Omelet——–
- Prepare 1/4 cup water
- Prepare 6 large eggs
- Get 1/2 teaspoon salt
- Get -Filling——–
- Take 1-1/3 pound ground beef
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1/2 large onion diced
- Take 1/4 pound sliced bacon
- Get 1/4 teaspoon ground white pepper
- Take 1 cup shredded cheddar cheese divided into three ways
- Take -Topping——–
- Make ready 1 cup shredded cheddar cheese divided into three ways
- Take to taste tomato ketchup
- Get 3 medium kosher pickles
- Take to taste yellow prepared mustard
Damn, IHOP's New Cheeseburger Omelet Looks. . . For a real crowd-pleaser, fill the omelets with sliced American cheese, browned ground beef and sauteed onions. Do you crave cheeseburgers in the morning? Do you work third shift and dinner merges with breakfast time?
Instructions to make Cheeseburger Omelet:
- Dry fry the onion till caramelized.
- Add sliced bacon
- When bacon is crispy remove to a paper towel
- Brown the ground beef
- When just a bit of pink is still in the beef drain. Cook dry till pink is gone.
- Add salt, garlic, and pepper to the beef stir well, and set aside.
- Crack the eggs in a bowl
- Add salt and water. Beat till well mixed. Pour a third into a 9 inch hot skillet
- Cover the bottom evenly by tilting the skillet. I cover mine adding a bit of water on inside of skillet and cover till egg is done.
- Add cheese to half the Omelet about 1/3 cup.
- Add ground beef, onions and bacon.
- Now fold add cheese on top. Slice the pickle and add on top. Drizzle with ketchup and mustard.
- Serve I hope you enjoy!
But when you get into omelet territory, you're already dealing with several more eggs (and way more butter) than you'd use at home. But add in a chopped hamburger patty, ketchup and a side of three. This omelet, or more so an omelet roll, is not only filling but mostly portable, too! Well, if you don't Well, if you don't mind a little melty cheese on your fingers. The lightly beaten egg wrap uses oil for.
So that is going to wrap this up for this exceptional food cheeseburger omelet recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
