Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mix vegetable with roti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mix vegetable with Roti is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mix vegetable with Roti is something that I have loved my entire life. They’re nice and they look wonderful.
Here is the best and easy way to make mix vegetable roti at home in Sri Lankan style. This vegetable stuffed paratha is very healthy and a good option for. Garnish with coriander leaves and serve hot with roti, chapati, poori or pulao.
To begin with this recipe, we must prepare a few ingredients. You can cook mix vegetable with roti using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mix vegetable with Roti:
- Get 2 carot
- Make ready 1 bowl matar
- Prepare Half gobi ka phul
- Make ready 1 shimla mirch
- Take 1/2 kg alu
- Prepare 3 hari payaz
- Prepare 1 Tbsp lhsan paste
- Make ready 1 Tbsp Adrak paste
- Take 2 hari mirch
- Make ready 1 tsp salt or as required
- Make ready 1 tsp red chilli powder
- Take 1 tsp haldi
- Get 1/2 tsp khushk daniya powder
- Prepare 1 tsp kali mirch
- Take 1/2 cup oil
- Prepare 1/2 chicken boneless
- Get 1 tamatar
You can now stop buying your favorite street food in. Vegan recipe for Vegetable Roti - traditional street food superstar. Inspired by my travels, from The Lotus and the Artichoke SRI LANKA cookbook. If you ever talk to anyone who's been to Sri Lanka… and especially if you talk to someone from Sri Lanka, just mention Vegetable Roti and you'll see their.
Instructions to make Mix vegetable with Roti:
- Sab s phlay sb sabziyo ko achy s wash kar ke cut krlay cubes mein.
- Ab oil mein hari payz ko brik cut kar ke 5 mint bun lay.
- 5 mints ke bd is mein lhsan adrak paste dalay r brown hnay day.
- Jab brown hjay to is mein chicken cubes mein dal ke bun lay.
- Ab ak tmatr ki pury bana ke is mein add kry sth e nmak mirch r haldi dal day.
- 10 mnts cook kry then is mein matr b dal day r 5 mint bun lay.
- Ab is mein kali mirch r khushk danita daly r sth e gobi b dal Lay.
- Ab is mein shimla, Alu,gajar b dal day r achy s pani Daly bgir bunay r hari mirch b dal lay.
- Jab pani blkul dry hjay to is mein 2 Tbsp pani daly r dam pai pakayein.
- Hr 2 mnt ke baad is mein chmch chlaty ray. Then serve kry after 15 mints.
- Enjoy with roti and salad yummm.
Paratha or roti is my all time favourite esp the ones with veggies in it. Chop/grate the vegetables as finely as possible using a chopper/ food processor and keep aside. Heat a tsp of oil and saute the veggies with a pinch of turmeric powder till raw smell leaves completely. Then add this is to the wheat. Roti is a handmade bread that is flat and usually served with a curry of sort, be it meat curry or beans curry.
So that is going to wrap this up for this special food mix vegetable with roti recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
