Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, #kadhi chawal. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
#Kadhi chawal is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. #Kadhi chawal is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have #kadhi chawal using 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make #Kadhi chawal:
- Make ready 1 cup +2 sp besan(gram flour)
- Prepare 1 pyaj
- Prepare 1 Hari mirch
- Get Haldi 1+ 1sp
- Make ready Ajwain 1sp
- Get Baking powder 1/2sp
- Prepare Laal mirch powder 1+1 sp
- Make ready Hara dhaniya patti
- Prepare Bhuna jeera powder 1sb
- Get Curd 3 sp
- Take Garam masala 1sp
- Make ready Jeera,rayi, menthi daana,laal mirch,kadi patta,hing
- Get Namak
- Prepare Water
Steps to make #Kadhi chawal:
- Bari ya pakodi banane k liye….
- Sbse pahle pyaj hari mirch,hara dhaniya chopped kr lenge
- Ab isme besan, namak, haldi, ajwain,bhuna jeera, baking powder dalker pani ki sahayata se ek soft batter bana le batter gatha hona chahiya
- Is batter ko ubalte hue pani me pakayege
- 10 minutes me ho jayegathdi der me pakodi ko nikal le
- Or iske pani ko feke nahi ise hum curry banane me use karenge.
- Kadi banane k liye…..
- Ab 2sp besan or curd ko achche se mix kr le
- Ab kadayi me jeera rayi, menthi daana,laal mirch hing ko daale
- Jb rayi chalne lage tb karti patta dale.
- Ab curd or besan ka batter and pakodi se bacha hua pani kadhayi me dale
- Ab or pani daale besan pak ne chahiy,itna pani dale
- Ab isme masale,haldi, namak dalkr pakay
- Low flame pr jb kadi pak jaye tb pakode dale or thodi der or pakaye or gas off kr de
- Lijiye parosi ye garama garam.
So that’s going to wrap this up for this exceptional food #kadhi chawal recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!