Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, bp's cajun fried turkey. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
That was the year that Billy Howell figured out that he couldn't go about the business of cookin' and selling his special Cajun Style Turkeys out of his garage. Darrel Breaux of Bro's Cajun Cuisine showed us his tips for the Perfect Fried Turkeys. The injector and instructions for frying came with our fryer which was a good thing because this original recipe didn't explain all the nuances of frying a turkey.
BP'S CAJUN FRIED TURKEY is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. BP'S CAJUN FRIED TURKEY is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have bp's cajun fried turkey using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make BP'S CAJUN FRIED TURKEY:
- Get 12 lb turkey
- Take 1 peanut oil
- Make ready marinade
- Get 16 oz zesty Italian dressing
- Prepare 1/4 cup Toni Chachere's Creole seasoning
- Take 1/3 cup hot sauce (I like Louisiana)
- Make ready 2 tbsp garlic powder
This Cajun Fried Turkey Recipe gives you step by step instructions from injecting the turkey with a Cajun marinade to deep frying it in cooking oil. Cajun Fried Turkey is a way to shake things up this Thanksgiving with super flavorful and moist turkey! Remove giblets and neck from turkey. Remove plastic ring holding legs together and pop-up timer.
Instructions to make BP'S CAJUN FRIED TURKEY:
- Completely defrost and clean turkey. Taking out inner giblets.
- Using a strainer strain Italian dressing …separating dressing and garlic and spices
- Set aside garlic from dressing for later use. Mix the rest of the ingredients for the marinade in the now stained dressing. Mix well.
- Inject turkey with marinade. Use short and long injections and be sure to get the whole bird even remembering to flip it to get the bottom
- Once injected cover with garlic that has been separated from dressing. Cover and refrigerate for 24 hrs
- Before cooking take out turkey and let sit at room temp until cool but don't let get warm. This let's the marinade redistribute throughout meat.
- While turkey is sitting heat fryer with peanut oil at 375° …enough to fully submerged but do not over flow. ..there should be a mark in fryer stating how much to use
- Once oil is heated take turkey put it in the basket and CAREFULLY submerge into hot oil. DO NOT DROP!
- Cook for 3 minutes per pound plus 3 minutes. ..so if your bird is 12 lbs total cooking time is 39 minutes. Once time is up carefully take out your bird let drain for 5 minutes and carefully move to pan for carving. Turkey will be extremely hot do be very careful
- Most important step of all. ….ENJOY!
This Cajun turkey wings are really delicious and taste great cold, so don't be afraid to make more than you need because you can always eat them later. I like to keep cold turkey wings in the fridge and slice them up later for turkey salad, which is great with this type of highly seasoned recipe. The absolute BEST Cajun Fried Turkey Recipe on the net! Juicy, flavorful, and just plain ole GOOD! Don't just take my word for it.
So that’s going to wrap it up with this special food bp's cajun fried turkey recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
