Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sig's puy lentil and porcini mushroom burger.. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sig's Puy lentil and Porcini mushroom burger. is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sig's Puy lentil and Porcini mushroom burger. is something which I’ve loved my entire life. They’re nice and they look fantastic.
Mushroom Lentil Burger & Fries. featured in How To Eat Vegan On A Budget. Ground beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms. "Hey dad, wanna come over for lunch? We're making mushroom burgers." Radio silence.
To begin with this recipe, we must first prepare a few components. You can cook sig's puy lentil and porcini mushroom burger. using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Puy lentil and Porcini mushroom burger.:
- Make ready 20 ml olive oil,plus extra for brushing
- Take 1 small onion,finely chopped
- Make ready 2 clove garlic,crushed
- Get 1 tsp ground cumin
- Take 1 tsp ground coriander
- Get 1/2 tsp ground turmeric
- Take 125 grams finely chopped porcini mushrooms( or other mushroom)
- Make ready 1 medium cooked or canned carrot , finely diced
- Get 1/2 tbsp Very finely chopped green herb of choice like (parsley , coriander , basil, mint or so )
- Take 400 grams can of puy lentils,drained and rinsed
- Prepare 1 pinch salt and peppet to taste
- Get 2 tbsp chopped fresh coriander
- Get 3 tbsp wholemeal flour,for forming burgers
- Make ready 1 cup cooked brown rice( optional)
- Get crust
- Get 1 egg,whisked
- Take 1 fresh slice of bread, processed into breadcrumbs
- Make ready 5 tbsp plain flour
Put the mushroom mixture, cooled lentils, bread crumbs and nutritional yeast in the bowl of a food processor and season well with salt and pepper. These vegan lentil burgers contain no soy, nuts, gluten or oil and are made with natural ingredients you probably have in your kitchen. I had a craving for a burger burger. Not a beet burger, or a falafel burger, or a black bean burger, or a curried eggplant burger-just a plain.
Instructions to make Sig's Puy lentil and Porcini mushroom burger.:
- heat the oil and add onion and garlic heat over low heat and a leftover or cooked or canned medium carrot , until onions soft,about 4 minutes.Add the cumin,ground coriander and turmeric and cook for one minute.Add mushrooms stirring until soft and dry.Remove pan.
- tip the lentil into bowl and puree to your liking,stir in mushroom mix,add fresh coriander and season with salt and pepper.Mix well.With flourred hands, form into flat burger shapes,if mixture is to sticky mix with a little flour.Preheat grill.Brush the burgers with oil and grill them for about 8-10minutes turning once until golden brown,or you can cook them on bbq using a wire rack to make turning easy. Serve with natural greek yogurt or sour cream
- if you find the lentil / mushroom mix is to loose use blender,add a cup of boiled brown rice to make a more mashy mixture
- if you want to make a crust, roll shaped burger first in flour ,next into whisked egg and last into homemade breadcrumbs
Make homemade veggie burgers in a snap with precooked lentils. We like the black beluga variety from Archer Farms, with no added salt. I used Archer Farms Beluga lentils and the patties stayed together as much as a veggie burger typically does. Add the reconstituted porcini mushrooms and season with salt. Stir for a couple of minutes over medium heat.
So that’s going to wrap it up for this special food sig's puy lentil and porcini mushroom burger. recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
