Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese tempura rice burger. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Tempura Rice Burger is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Japanese Tempura Rice Burger is something which I have loved my entire life.
Featuring Teriyaki Salmon Burger, Shrimp Katsu Rice Burger, Shrimp Tempura Rice Burger and Japanese-Style Fried Chicken Rice Burger. There is a category called "Rice Burgers" at Mos Burger. As indicated by the name, the filling is The inside filling is deep fried vegetable or edamame (soy bean) tempura fritters, which are called Karaage (Japanese deep fried chicken) Burger.
To get started with this recipe, we must prepare a few components. You can have japanese tempura rice burger using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Japanese Tempura Rice Burger:
- Prepare 400 g cooked rice
- Make ready 2 eggs
- Make ready 1/2 onion
- Get 1 small carrot
- Get Green onion, any vegetable you like
- Get Dried scallops or any seafood you like
- Take Tempura flour or flour with a pinch of BP
- Get Sauce•
- Make ready 1 teaspoon Dashi powder Japanese bouillon powder
- Make ready 2 teaspoon soy sauce
- Prepare 2 teaspoon water
- Get 1 teaspoon sugar
Connecting people around the world through a passion for great food and travel. Scarica subito la foto Japanese Food Concept Homemade Sushi Rice Burger With Shrimp Tempura Vegetable And Tamagoyaki. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Alimentazione sana pronte per essere scaricate in modo semplice e rapido. Rice burger is the Japanese version of one of the most famous fast food products in the world - the omnipresent hamburger.
Instructions to make Japanese Tempura Rice Burger:
- Shred vegetables, today I choose these.
- Mix Tempura flour or flour with baking powder with water and ice cube (which gives crispy texture).
- Put all vegetables and seafood and mix well.
- Fry in oil
- Fry both side
- Make cooked rice like this shape
- Push with rolling pin, or with your hand
- Fry on pan both side. Oil lightly.
- Make Soy sauce mixture and brush it on rice.
- Place Tempura and brush soy sauce mixture
- And the fried egg and brush sauce. And lettuce.
- Enjoy!
It usually includes seafood tempura, teriyaki chicken, or grilled meat, but there is also a number of vegetarian versions. Tempura is one of the most famous dishes of Japan. Deep fried seafood and vegetables coated in tempura batter are renowned for the delicate crispy coating that is quite different to other deep fried foods around the world. With the right batter mix and a few tips (cooking video is below the recipe). Traditional Japanese food Japanese food Japanese food Japanese food, Crab paste and crab egg on king crab shell grilled called Kani miso.
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