Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's southwestern patty melts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mikes Perfect Patty Melts! - Easy Lunchtime Meals "perfect patty With of recipes for lunches and light meals, there's no reason to be bored with your midday. The humble patty melt, found in diners across America, is having a renaissance. The classic version—two pieces of rye, a seared beef patty "Patty melts are having a moment because of how simple they are and how delicious they can be," says David Chang, restaurateur and host of Netflix's.
Mike's Southwestern Patty Melts is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mike's Southwestern Patty Melts is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Patty Melts:
- Make ready ● For The Breads
- Prepare 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
- Get ● For The Cheeses
- Take 4 Slices Swiss Cheese
- Prepare 4 Slices Provolone Cheese
- Prepare ● For The Proteins
- Make ready 2 (10 oz) 80/20 Beef Patties
- Make ready ● For The Vegetable/Burger Seasonings & Herbs
- Take 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
- Make ready 1 Packet Lipton Onion Soup [to be pressed on to your patties]
- Take to taste Fresh Ground Black Pepper [on vegetables]
- Prepare to taste Granulated Garlic Powder [on vegetables]
- Prepare to taste Granulated Onion Powder [on vegetables]
- Get ● For The Vegetables [all to be deseeded, julienned & sauteed]
- Make ready 2 LG Sweet Viadalia Onions
- Prepare 1 Medium Green Bell Pepper
- Prepare 1 Medium Red Bell Pepper
- Get 1 Medium Orange Bell Pepper
- Take 1 Medium Yellow Bell Pepper
- Make ready 2 Cups Thick Sliced Mushrooms
- Get 1 EX LG Jalapeno Pepper
- Get ● For The Oils [for frying vegetables]
- Get as needed Garlic Olive Oil
- Get as needed Salted Butter
- Prepare ● For The Sides
- Make ready Mustard
A patty melt is a sandwich consisting of a ground beef patty with melted cheese (traditionally Swiss Cheese) and topped with caramelized onions between two slices of griddled bread (traditionally rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions. Contemporary fused glass art, jewelry and sculpture handcrafted by Patty Malott. A patty melt is basically a better version of the humble burger. Patty melts are alright but burgers are better.
Instructions to make Mike's Southwestern Patty Melts:
- Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
- Saute your vegetables in butter and garlic olive oil as needed.
- Add your mushrooms once vegetables are slightly translucent.
- Your Lipton coated 10 oz patties and both cheeses pictured.
- Add your coated patty to the center of your peppers and mushrooms and fry until done
- Add all four of your cheeses, cover and steam
- Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!
They have to be done correctly. That said I'm a goddamn patty melt master!!!! You gotta make sure you don't over toast the bread and make sure the cheese compliments your meat slices. A.'s most devastating patty melts, listed in alphabetical order. Melts are sandwiches topped with melted cheese that are served open-faced or between two slices of bread.
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