Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, toasted swiss on pumpernickel and rye. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pumpernickel is a dense, dark German style bread made with coarsely ground whole grain rye. For a heart-healthy (and gut-healthy) day, aim to make at least half of the grains you eat in a day from whole grain sources. A recipe for cancer prevention almost always involves fruits and vegetables, which.
Toasted Swiss on Pumpernickel and Rye is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Toasted Swiss on Pumpernickel and Rye is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook toasted swiss on pumpernickel and rye using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Toasted Swiss on Pumpernickel and Rye:
- Make ready 3 slices pumpernickel rye bread
- Take 3 slices swiss cheese 1 divided
- Prepare 3 tablespoons mayonnaise
Indulge yourself in the flavors that inspired our love. There is nothing more classic than french toast in the morning. This is really your basic french toast, but here are a couple key things to make it extra special. Be sure to use authentic french or vienna style bread, thickly cut to absorb all that great batter.
Instructions to make Toasted Swiss on Pumpernickel and Rye:
- Add mayonnaise to one side of each slice of bread.
- Add 1 whole slice, and half a slice of swiss cheese to 2 of the slices of bread.
- Stack and toast the sandwich till cheese starts to melt turn as needed.
Creamy, nutty Fontina is the perfect cheese to pair with savory pumpernickel bread. Make it a meal: Serve with Hungarian Apple Soup. A delicious reuben sandwich: corned beef, melted swiss cheese, sauerkraut, and thousand island dressing on toasted rye bread. Literally the best toast out there; no one fucking beats pumpernickel. An addition of toasted pumpernickel flour is enhanced by both molasses and cocoa, taking the foundation of the German rye three steps further.
So that’s going to wrap it up for this exceptional food toasted swiss on pumpernickel and rye recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
