Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sig's cream of puy lentil,garlic and porcini mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
French green Puy lentils retain their shape when cooked and have a lovely earthy flavour. They combine beautifully with porcini mushrooms and Marsala to make a rustic, winter soup. Heat the oil in a large saucepan and add the onion, celery, carrot, garlic and the button mushrooms with a good.
Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Make ready 1 tbsp melted butter
- Take 1 red onion, finely chopped
- Prepare 2 clove, large, smoked garlic, chopped finely
- Take 1 can puy lentil thoroughly drained
- Take 2 stick celery, finely chopped
- Make ready 5 closed cup mushroom chopped
- Prepare 1 packages ready to eat porcini mushrooms
- Get 1 small cup chickpeas
- Prepare 1 pinch salt
- Take 1 pinch each pepper and cayenne pepper
- Make ready 1 good pinch parsley
- Get 1 generous pinch tarragon
- Take 1/2 juice of lemon
- Make ready 2/3 ml cup of evaporated milk
- Take 250 ml vegetable stock (or more if you like soup thinner)
- Get 1 handful spring onions finely chopped
- Take 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
- Get 2 clove garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste
I live in the country side of Japan where it is a bit hard to find porcini and button mushrooms. I used Japanese mushrooms such as shiitake and shimeji though the soup tasted good. Creamy Mushroom and Roasted Garlic Soup Oh My Veggies. A creamy bowl of lentil soup - made with cumin, cilantro and potato to thicken it is the perfect way to warm up on a cold November night.
Instructions to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
- Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.
Lentil soup was often on the menu; because I was such a picky eater, the only way Mom got me to eat it was by pureeing it in the blender - I loved it! Strain the porcini through a fine-mesh sieve, reserving the soaking liquid and the porcini. There's cream of mushroom soup that's rich and decadent, with a clear emphasis on the cream. Don't dismiss lentils too quickly - they're filling, healthy and easy to combine with other flavours, as this dish proves. How to cook lentils perfectly (and not mushy).
So that is going to wrap this up with this exceptional food sig's cream of puy lentil,garlic and porcini mushroom soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
