Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese cherry blossom tea. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A perfectly balanced, delicate blend of cherry blossom flowers, leaves, and black tea. Sakura (cherry blossoms) is a special flower for many Japanese people. There is a custom of Hanami (viewing the cherry blossoms) during the Sakuracha (Sakurayu) is Japanese hot tea made from pickled Sakura and boiled water.
Japanese cherry blossom tea is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Japanese cherry blossom tea is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have japanese cherry blossom tea using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese cherry blossom tea:
- Prepare 2 Japanese cherry blossom tea bags
- Make ready Water for the tea
- Get 2 teaspoons sugar
- Make ready 1/4 cup milk
The unfurling flower stands as a symbol of blooming future thus cherry blossom blooming flower tea is often served to. Cherry Blossom Drawing, Cherry Blossom Watercolor, Watercolor Flowers, Watercolor Paintings, Painting Flowers, Drawing Flowers, Cherry Blossom Tattoos, Flower Drawings, Blossom Trees. Frozen Desserts, Frozen Treats, Cute Food, Yummy Food, Granita, Green Tea Ice Cream. Sakurayu (Japanese: 桜湯), Sakura-cha (桜茶), literally "cherry blossom tea", is a Japanese infusion created by steeping pickled cherry blossoms with boiled water.
Steps to make Japanese cherry blossom tea:
- Boil water
- Pour water into 1 mug
- Add tea bags to the mug and dunk a few times then put a plate over the top of the mug and let sit for 5 minutes
- Add sugar and milk to tea and stir
- Enjoy!
Japanese Cherry Blossoms are often soaked and salted in order to draw out their naturally mild flavor. This helps in emphasizing the flavor, but a salty taste lingers, which is not ideal for tea. However in this blend the saltiness is muted by a balancing of flavors, resulting in the perfect taste of the essence of. Unfollow cherry blossom tea to stop getting updates on your eBay Feed. Japanese Salted Sakura Tea Pink Cherry Blossoms Traditional Preserved Flower Tea.
So that’s going to wrap it up with this special food japanese cherry blossom tea recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
