Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sig's green asparagus and creamy garlic mushroom stack with feta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This recipe for roasted asparagus includes sliced mushrooms. Garlic and extra-virgin olive oil flavor the vegetables, along with basic seasonings. Use sliced button or crimini mushrooms or use a wild mushroom assortment with the asparagus.
Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's green asparagus and creamy garlic mushroom stack with feta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta:
- Make ready 4 slice soda or rye bread toasted
- Prepare 1 tin green asparagus, drain but reserve liquid
- Make ready 250 grams chestnut mushrooms
- Take 75 ml crème fraîche
- Take 2 clove garlic crushed
- Take 1 tsp heaped paprika
- Make ready 50 grams butter
- Get 50 grams plain flour
- Make ready 1 pinch salt
- Get 125 grams feta cheese ,crumbled
Asparagus works well with yeasty breads, like sourdough and wheat, and grains such as aborio rice, quinoa and farro. While the veggies are cooking, whisk the eggs, then fold in the cubed feta. When the veggies are ready, pour the egg-cheese mixture over top of the vegetables. The Best Asparagus Spinach Mushroom Recipes on Yummly
Instructions to make Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta:
- Toast the round soda or rye bread. Arrange two slices toast for each person on a plate.Heat but just melt butter and add chopped garlic, when garlic is soft, do not let fry, add the flour ,then a little of asparagus water from can ,a little at a time, stirring all the time until sauce is thickened and not to runny. In the microwave or in a pot with a little boiled still hot water heat through the asparagus only. The asparagus does not need cooking, as they come from a can. To the sauce add the crème fraîche ,salt and the mushrooms, season with paprika and reduce sauce down .until thick and creamy.
- Arrange asparagus in double layer over toast then top with the mushroom sauce and finish with crumbled feta
- this dish is my creation
Grilled Veggies With Pesto, Pearled Barley Sauteed With Morels, Green Asparagus, And Wild Garlic, Cheesy Vegetable Egg Bake. In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper. Spread the vegetables in a single layer. Place vegetables on a serving platter. Bacon Wrapped Asparagus - Simple but impossible to stop In a medium bowl, mix the spinach, feta cheese, garlic, and parsley.
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