Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, african salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
African salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. African salad is something which I’ve loved my entire life.
African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. Your African Salad will not be complete without Ugba. Ugba, also known as Ukpaka, is made from oil bean seeds.
To begin with this recipe, we have to first prepare a few ingredients. You can cook african salad using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make African salad:
- Prepare 2 kilo cassava flakes
- Prepare 1 cup sliced oilbean (Ugba)
- Take 1/2 cup red oil
- Get 1/2 milk cup crayfish
- Get Potash
- Make ready 1 seasoning cube(knorr)
- Make ready 1 small bunch uziza leaf
- Take 1 large Onions
- Get Salt
- Make ready 1 kilo Fresh cowleg meat
- Make ready 2 spoons dry red pepper
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Steps to make African salad:
- Wash and soak cassava flakes with warm water till soft. Drain water and leave in the sieve.
- Grind crayfish and dry pepper and set aside. Wash and cut uziza leaf and set aside too.
- Wash and place cowleg in a pot,add seasoning cube,salt, onion, add water and cook till soft. Bring down. Mix cowleg meat with fried pepper sauce and set aside.
- Grind a little potash to powder, add a little water in a Mortar, add the red oil and mix well using pestle. Add seasoning cube and stir well.
- Add the cassava flakes, add crayfish, dry pepper and sliced onions, sliced uziza mix well. Add salt to taste and mix thoroughly to get the desired taste.
- Serve with peppered cowleg meat.
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