Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, brown beans porridge. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ricepe beans, Onion, Redpepper, Maggi Crayfish, Red oil and Salt thanks for watching please subscribe for more videos. Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. Simple ingredients that somehow produce a decadent meal.
Brown beans porridge is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Brown beans porridge is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have brown beans porridge using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brown beans porridge:
- Take Brown beans
- Take Corned beef
- Prepare Cray fish
- Make ready Tin tomatoes
- Get Red oil and veg.oil
- Get Onion
- Make ready Salt
- Make ready Maggi
- Take Fresh pepper
- Get 1 cup garri (cassava flakes)
Brown Beans. this link is to an external site that may or may not meet accessibility guidelines. Healthy and filling, this brown rice kayu or rice porridge is perfect for thermal lunch jars. This kayu is made with brown rice with the addition of azuki beans. It's a classic combination and a standby of.
Steps to make Brown beans porridge:
- Pick dirt from ur beans and cook till tender. Set aside
- Put ur pot on fire add red oil heat a little and add veg.oil heat then put ur sliced onion stir add ur tin tomatoes, fresh pepper and crayfish, corned beef, maggi and salt stir then fry a little. Add water allow to boil.
- Add ur beans to the boiling mixture on fire stir and cover to incorporate. I add little garri to my beans to make it thick.
- Bring down and serve
My choice of beans is the Nigerian brown beans it tastes better than the black eye equivalent, especially the honey one called ewa oloyin( the Yoruba, a Nigerian language phrase for honey beans). For beans haters, try them with this hot porridge or with my boiled and fried brown beans recipe. I love my beans a lil soupy. When I notice that the pot is getting too thick, I add a little. Nigerian beans porridge can turn out differently depending on the method you employ.
So that’s going to wrap it up for this exceptional food brown beans porridge recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
