Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey meat egusi soup with eba. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hi everyone This video is about me sharing with you guys how i make my egusi soup with spinach. To make this recipe these are the ingredients you'll need. A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup.
Turkey Meat Egusi Soup with Eba is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Turkey Meat Egusi Soup with Eba is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have turkey meat egusi soup with eba using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkey Meat Egusi Soup with Eba:
- Prepare Egusi, Turkey, Stockfish, Kpomo, Dry fish, Periwinkle
- Take Cubes Red oil, Bitterleaf, Ginger, Garlic, Onions, Salt,
- Get Cassava flakes, Crayfish, Fresh tomatoes and pepper
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. In case you do not know, egusi soup is a very popular dish in West Africa.
Instructions to make Turkey Meat Egusi Soup with Eba:
- Wash and put the Turkey meat in a clean pot. Blend the fresh pepper, tomatoes, ginger and garlic. Pour half of it into the meat, add salt, cubes, sliced onions and mix together. Set on fire. Wash and add the stock fish.Wash and slice the Kpomo to bits. Keep aside
- Pour the remaining blended pepper, tomatoes, ginger and garlic into a dry pot. Set on fire. When it's dry, add the red oil. Blend and pour the Egusi into the pot. Fry very well.
- Pour the Turkey meat and sauce into the pot, add the dry fish, Kpomo. Allow to boil. Add salt, cubes. Add the washed bitterleaf, periwinkle, allow to boil for few minutes, stir and remove
- Boil water and bake the garri flakes. Mould as desired and serve with the sweet egusi soup
It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba So strap in and get ready to learn how to cook egusi soup with eba! Before preparing the soup, soak the dry fish and stock fish till soft. Dice the meat and place in a large pan with the onion, garlic and scotch bonnets. Start preparing the eba once the egusi soup is almost ready. So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine.
So that’s going to wrap it up with this exceptional food turkey meat egusi soup with eba recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
