Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, okonomiyaki. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Okonomiyaki is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Okonomiyaki is something that I have loved my entire life. They’re fine and they look fantastic.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.
To get started with this particular recipe, we must prepare a few components. You can have okonomiyaki using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki:
- Make ready 1/10 th of a cabbage; shredded
- Get 1/4 th cup all-purpose Flour
- Make ready 1 tbsp Tapioca flour
- Prepare 1 egg
- Make ready 1/2 tsp hondashi seasoning
- Prepare Beni-shoga; diced (something pickled)
- Take Leftover rotisserie chicken; diced
- Get Seaweed; crumbled (or Aonori; if you have it)
- Take 2 stalks Green onion; diced
- Make ready Japanese mayo
- Take Okonomiyaki or Takoyaki sauce
- Prepare Dried bonito flakes (Katsuobushi)
- Make ready Sesame seeds
Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever you like" and "Yaki（焼き）" means "Grill", so. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.
Instructions to make Okonomiyaki:
- Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
- Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
- In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
- Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
- Drizzle the mayo
- Top with the seaweed and katsuobushi
- ..the rest of your green onions and sesame seeds. Enjoy!
Eat with sweet sauce and mayonnaise! Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.
So that is going to wrap this up for this exceptional food okonomiyaki recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
