Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tapioca hash browns with an indian touch. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tapioca Hash Browns with an Indian touch is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tapioca Hash Browns with an Indian touch is something which I have loved my whole life. They’re fine and they look fantastic.
Watch how to make Hash Brown or Hash Browns recipe. Hash Browns are a simple potato preparation which is a popular American breakfast recipe. Tapioca or Cassava Root is used in many different recipes in countries around the world.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tapioca hash browns with an indian touch using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca Hash Browns with an Indian touch:
- Make ready 1/2 no tapioca Medium sized
- Make ready 1 - 2 teaspoons Butter
- Prepare to fry Oil
- Make ready For flavoring
- Take 1/4 teaspoon pepper Black ground
- Take 1/6 - 1/4 teaspoon chilli flakes
- Prepare 2 - 3 pinchs kasuri methi
- Prepare 1 - 2 pinchs garam masala (optional)
- Make ready to taste salt
This is a great gluten free Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts Roast the peanuts on medium heat, until they are lightly brown. Heat the oil in a frying. Due to the ongoing Brown Sugar Boba Pearls trends, I though of why don't I make my own Boba Pearls at home rather than spending so much for a cup of Brown Sugar Boba Pearls drinks?
Instructions to make Tapioca Hash Browns with an Indian touch:
- Peel and remove the skin of tapioca, wash and shred them. Do not grate it small, we need big shreds.
- Wash the shreds in cold water. Drain and repeat this,changing water a few times. The idea is to remove excess starch. (You need not keep doing this till you get crystal clear water, you can stop when the cloudiness goes and it starts getting clear).
- Now in a skillet, toss a dollop of butter and saute the tapioca shreds with the masalas to flavor (check the ingredients session). Don't add too much- keep the flavoring light. You can make a hole in middle, pour very little water,cover it up and cook with closed lid on low flame for a while so that it cooks well and fast. (Tip: If the masals are tasting too strong, some sugar sprinkles can balance it right).Once cooked, put off the flame and let it cool. You can refrigerate it for half…
- Shape it using your palm into not too thick, small rectangles. Pan fry in hot oil and make it brown and crispy on both sides. (You can try deep fry with some corn flour coating -it will give the fast food joint style hash browns). Dry out excess oil in a paper towel and serve hot with any dip of your choice. I used a very simple dip here- just some mayo mixed with tomato chilli sauce-it can't go wrong.
Boba pearls drinks has become easily available everywhere. Don't touch the hash browns while they are frying. You want to allow them to get nice and golden brown before flipping them. Toast the Sichuan peppercorns in a skillet over medium heat until they become fragrant. Remove and grind with a mortar and pestle or spice grinder.
So that’s going to wrap this up for this special food tapioca hash browns with an indian touch recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
