Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tapioca hash browns with an indian touch. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Watch how to make Hash Brown or Hash Browns recipe. Hash Browns are a simple potato preparation which is a popular American breakfast recipe. Tapioca or Cassava Root is used in many different recipes in countries around the world.
Tapioca Hash Browns with an Indian touch is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tapioca Hash Browns with an Indian touch is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tapioca hash browns with an indian touch using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca Hash Browns with an Indian touch:
- Prepare 1/2 no tapioca Medium sized
- Take 1 - 2 teaspoons Butter
- Take to fry Oil
- Take For flavoring
- Prepare 1/4 teaspoon pepper Black ground
- Make ready 1/6 - 1/4 teaspoon chilli flakes
- Prepare 2 - 3 pinchs kasuri methi
- Make ready 1 - 2 pinchs garam masala (optional)
- Make ready to taste salt
This is a great gluten free Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts Roast the peanuts on medium heat, until they are lightly brown. Heat the oil in a frying. Due to the ongoing Brown Sugar Boba Pearls trends, I though of why don't I make my own Boba Pearls at home rather than spending so much for a cup of Brown Sugar Boba Pearls drinks?
Steps to make Tapioca Hash Browns with an Indian touch:
- Peel and remove the skin of tapioca, wash and shred them. Do not grate it small, we need big shreds.
- Wash the shreds in cold water. Drain and repeat this,changing water a few times. The idea is to remove excess starch. (You need not keep doing this till you get crystal clear water, you can stop when the cloudiness goes and it starts getting clear).
- Now in a skillet, toss a dollop of butter and saute the tapioca shreds with the masalas to flavor (check the ingredients session). Don't add too much- keep the flavoring light. You can make a hole in middle, pour very little water,cover it up and cook with closed lid on low flame for a while so that it cooks well and fast. (Tip: If the masals are tasting too strong, some sugar sprinkles can balance it right).Once cooked, put off the flame and let it cool. You can refrigerate it for half…
- Shape it using your palm into not too thick, small rectangles. Pan fry in hot oil and make it brown and crispy on both sides. (You can try deep fry with some corn flour coating -it will give the fast food joint style hash browns). Dry out excess oil in a paper towel and serve hot with any dip of your choice. I used a very simple dip here- just some mayo mixed with tomato chilli sauce-it can't go wrong.
Boba pearls drinks has become easily available everywhere. Don't touch the hash browns while they are frying. You want to allow them to get nice and golden brown before flipping them. Toast the Sichuan peppercorns in a skillet over medium heat until they become fragrant. Remove and grind with a mortar and pestle or spice grinder.
So that is going to wrap this up with this special food tapioca hash browns with an indian touch recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
