Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, #coastalcoconutrecipechallenge cassava in coconut gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
#Coastalcoconutrecipechallenge Cassava in Coconut gravy is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. #Coastalcoconutrecipechallenge Cassava in Coconut gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have #coastalcoconutrecipechallenge cassava in coconut gravy using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make #Coastalcoconutrecipechallenge Cassava in Coconut gravy:
- Prepare 2-3 pieces cassava
- Make ready 2 tbsp coconut milk
- Take I tbsp oil
- Make ready few whole cumin
- Prepare pinch chilli flakes
- Get to taste Salt
- Take Few fried peanuts for garnish(optional)
- Get Curry leaves(optinal)
- Take Dhania for garnish
- Take Pinch coarse black pepper
- Take 1/2 juice of a lemon
Instructions to make #Coastalcoconutrecipechallenge Cassava in Coconut gravy:
- Boil the cassava till soft
- Take a cooking pot,put oil,cumin,curry leaves
- Once it splutters add the cassava with 1/2 cup of its water
- Let it boil abit,add salt,chilli flakes,crushed black pepper
- Stir well.
- Now add the coconut milk. let it simmer for a few minutes.
- Add lemon juice mix & switch off the gas
- Transfer in a serving plate, garnish with chopped coriander & fried peanuts
- Tastes best with crisps
So that’s going to wrap this up for this special food #coastalcoconutrecipechallenge cassava in coconut gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!